Whole Foods Market Awards The Gluten Free Bistro a Local Producer Loan!

Boulder, CO (December 16, 2013) – Whole Market announced today that The Gluten Free Bistro’s is the latest recipient of their Local Producer Loan Program. The Gluten Free Bistro received a $25,000 loan to expand their popular Bistro Bites Mini Pizzas line. The Bistro Bites are whole grain, non-GMO, Gluten-Free and they currently offer Margherita and Pepperoni flavors.  The two new flavors of Bistro Bites will be exclusive to Whole Foods Market for six months and will be available in January and June of 2014. Currently, the line is sold in both the Rocky Mountain and Southwest Regions of Whole Foods in the frozen section. More information about the Local Producer Loan Program can be found at http://www.wholefoodsmarket.com/values/local-producer-loan-program.php

 

Kelly McCallister, Co-Founder for The Gluten Free Bistro states, “We are so proud to receive a Local Producer Loan from Whole Foods Market. The loan will be used to expand our Bistro Bites line to include a new exciting vegan and a vegetarian flavor mini pizza. We believe that being free of gluten should not mean having to be free of taste, quality, and nutrition.”

 

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing: protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

 

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy, and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news.

Dinner Rolls and Bread Sticks Made With Our Pizza Dough

More Great Things to Make with The Gluten Free Bistro’s Dough Ball! 

Gluten-Free Bistro Dinner Rolls

These dinner rolls are easy and versatile. You can use them for mini sandwiches for lunch or cut open and top with pizza ingredients for mini pizzas.

Preheat oven to 375 degrees

1. Oil a baking sheet


2. Apply oil to your hands and roll pieces of the dough into large golf balls and place an inch apart on the baking sheet
3. Allow the dinner rolls to sit and rise for 10 minutes at room temperature
4. Make as many as you need or the use all the dough. You can refrigerate the remainder of the dough for up to 3 days or place in the freezer for later use.
5. Brush the dinner rolls with butter or olive oil
6. Sprinkle the rolls with Kosher salt or other coarse salt and rosemary
7. Place tray in the oven and bake for 20 minutes or until firm and brown on the top
8. Remove dinner rolls and place on a wire rack or plate and allow them to cool for 5-10 minutes
9. Serve and enjoy light fluffy rolls with a crispy bottom

Other great ingredients to use for topping the rolls: sesame seeds, poppy seeds, parmesan cheese, other dried herbs, pepper.

Gluten-Free Bistro Breadsticks

Made with The Gluten Free Bistro Dough Ball

 These breadsticks are so simple to make and everyone will love them. Dip them in olive oil and sea salt, pizza sauce or just eat them plain whenever you need a healthy snack.

Ingredients

1 12 oz dough ball (The Gluten Free Bistro dough ball)

½ cup of olive oil

2 Tbs. of Parmesan cheese, grated

Directions

1. Preheat oven to 375˚ F

2. Apply 1 teaspoon of olive oil onto your hands, rub together

3. Separate the dough ball into six equal parts

4. Roll each part in your hand to make 6 -inch breadsticks, place on a oiled baking sheet

5. Let them rise for ten minutes

5. Brush 1 tsp of olive oil on each breadstick

6. Bake for 20 minutes

7. Open the oven sprinkle Parmesan cheese and then cook again for another minute

Note: (After purchasing our dough ball, please refrigerate and use within 3 days of purchase. If you do not plan to use the dough within 3 days, place in your freezer. When you decide to use your dough ball, please remove from the freezer in the morning and thaw in refrigerator for use at dinner time.)

New Blog Site!

Join us at www.theglutenfreebistro.com/blogspot! Tell your friends!

The Gluten Free Bistro’s Products in 2 New Regions and 8 New States!

The Gluten Free Bistro’s Products in 2 New Regions and 8 New States!

 

Boulder, CO (July 1, 2013) – The Gluten Free Bistro’s product line is now available in 8 new states located in the northwest and southwest regions of the country. The Northwest region includes the Rosauer’s Supermarket with 14 locations in 4 states and the Southwest includes Whole Foods Market with 26 locations in 4 states. Gluten-free eaters can rejoice in new parts of America as The Gluten Free Bistro’s Products land in stores in this month.

 

Kelly McCallister, CFO for The Gluten Free Bistro states, “We are so pleased for our products to be available in two new regions so far this year. Both our new retail partners allow more gluten-free customers to enjoy our wholesome and delicious products. We believe that being free of gluten should not mean having to be free of taste, quality, and nutrition.”

 

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing: protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

 

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy, and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news.

 

 

 

 

 Modern.Healthy.Divine.| www.TheGlutenFreeBistro.com | 720.329.3254

The Blogs are now here!

GF Grilled Thai Chicken Pizza with Justin's Peanut Butter

Ingredients

1 12"  pizza crust by The Gluten Free Bistro (www.theglutenfreebistro.com)
1 TB olive oil
5 ounces cooked, chopped or shredded chicken
3 scallions, chopped
1 medium carrot, cut in fine julienne strips
1 red bell pepper, sliced
1  fresh jalapeno pepper, diced
2 -3 tablespoon fresh cilantro, chopped
1/2 cup shredded Mozzarella
large handful of bean sprouts

Ingredients for Sauce

1 cup Justin's Peanut Butter

2 TBSP GF Tamari Sauce

2 TBSP Lemon Juice

Seeded Jalapeno

1 chopped clove of garlic

1/4 to 1/2 cup of water to thin sauce

Directions

In a food processor add seeded jalapeno and garlic to chop. Then add all ingredients accept the water the process until blended. Add water to thin sauce until it drips off of a spoon easily. Some may like the sauce thicker and it is great for adding to rice noodles or dipping in spring rolls.

Brush olive oil on both sides of frozen pizza crust. Grill over medium-low heat (about 500-600°F) for about 2 minutes (one side only). Remove from grill. Top pizza crust with peanut sauce, shredded cheese, chicken, bean sprouts, scallions, carrots, both peppers and 1/2 of the cilantro.

Lower heat. Grill pizza directly on grates for about 7 minutes to 10 minutes, watching carefully that crust does not burn. Crust should be crispy and cheese should be melted and starting to bubble. Vegetables will be slightly cooked but still crunchy and fresh!

Remove from grill and top with remaining cilantro and drizzle extra peanut sauce on top!

You can also bake at 400 degrees for 12-14 minutes until the bottom is golden brown and crispy.  Enjoy!

GF Sweet and Sour Sloppy Joes with Sesame Slaw

Serves 4

Ingredients

2 TBSP olive oil

1 bunch of scallions

1 TBSP grated fresh ginger

1 pound ground beef or turkey

1/4 cup GF soy sauce

1/4 cup tomato paste

1 TBSP light brown sugar

salt and pepper



Slaw

1/2 small head cabbage, thinly sliced

2 carrots grated

1/2 cup fresh cilantro

1/4 cup fresh lime juice, plus lime wedges for serving

2 teasponns toasted sesame oil

4 gf hamburger buns or our gf pizza crust cut in rounds for skinny buns



Directions

Heat 1 TBSP of olive oil in skillet over medium high heat. Add scallions and ginger and cook, tossing, until softened 2 to 4 minutes. Add the beef or turkey, breaking up with wooden spoon until browned. Add soy sauce, tomato paste, sugar, pepper, and 1/2 cup water and cook, stirring until slightly thickened about 1 minute.



Slaw: Toss together cabbage, carrots, cilantro, lime juice, sesame oil, the remaining olive oil and 1/4 tsp salt and pepper in a large bowl.

Fill the buns with sloppy joe and serve with slaw and lime wedges.

Quick and easy!





Originally recipe adapted from www.realsimple.com