The Gluten Free Bistro Blog

Welcome to the Gluten Free Bistro Blog.  The Gluten Free Bistro is a wholesaler located in Boulder, CO.  We make delicious & nutritious gluten free, par baked pizza crusts for restaurants.  Our proprietary flour blend was developed by 2 nutritionist and a foodie.  It mimics the flavor and nutritional profile of whole wheat flour.  Our restaurant partners that serve our product are listed on our website.  http://www.theglutenfreebistro.com/partners-gluten-free-bistro/

Allow me to introduce briefly the team of founders:

Nutritionist: Julie

Gluten Free = 8 years

Julie is a certified herbalist and holds a Master's degree in nutrition from the University of Bridgeport in Connecticut. She has been involved in the field of nutrition for twenty years. The Gluten Free Bistro is the culmination of years of being gluten-free and a nutritionist and wanting to provide a nutritious product for the celiac and gluten intolerant communities.

Nutritionist: Barb

Gluten Free = 5 years

Barb started her career in child nutrition just out of college over thirteen years ago. She has spent her lifetime in sports and nutrition and helping others pursue a healthy lifestyle. She has attended over 1000 hours of nutritional seminars, and has found an increase in the number of people who have sensitivities and intolerances to gluten.  With her passion for wellness and the commitment to helping others, she believes providing healthy gluten free products is a great way to help those who are gluten free.

Foodie: Kelly

Gluten Free = 5 years

For 15 years, Kelly suffered from stomach aches, lethargy, bloody noses, migranes, etc. that went undiagnosed by several doctors across the US. It was not until she received a nutritional analysis from nutritionist, Julie, that she had gluten issues, that she had reprieve from her symptoms. This diagnosis changed her life with in 3 days.  Kelly has 15 years of experience working in the restaurant industry. Her love and knowledge of this industry, coupled with desire to create delicious gluten free foods, brought her to be a part of the Gluten Free Bistro.

We are very excited to expand our business to serve our fellow GF'ers across the country.