Double D's Pizza in Louisville and Westminster Gluten-Free Menu

DD’s Gluten Free Menu

http://www.doubledspizza.com/

12” Gluten Free Pizza Crust Ingredients:
(Water, Brown Rice Flour, Buckwheat Flour, Tapioca Starch, Sorghum Flour, Organic Coconut Flour, Yeast, Applesauce, Sugar, Garlic Salt)

CRISP-N-FRESH SALADS

Greek
Feta cheese, red, yellow & green bell pepper, Bermuda onion, and fresh sliced Roma tomato over a bed of crisp
Romaine lettuce. 8.

Grilled Chicken Caesar
All natural chicken breast with aged Parmesan cheese, over a bed of crisp Romaine lettuce. 8.
Side salad without chicken. 5.

Antipasto
Pepperoni, Genoa salami, smoked provolone cheese, black olive, and sliced banana pepper over a bed of crisp
Romaine lettuce. 8.

Chicken Garden
All natural chicken breast, black olives, Bermuda onion, red, yellow & green bell pepper with baby spinach leaves
and crisp Romaine lettuce. 8.
Side salad without chicken. 5.

SALAD TOPPERS
Choose from Gourmet Toppings and Ingredients list. 2.

DRESSINGS
Balsamic Vinaigrette, Italian, Caesar, Ranch

SIDES
Mrs. Vickie’s Sea Salt Kettle Chips 1.5

HOT-N-SAUCY WINGS
Served with Ranch dressing on the side. (10 Piece) 8.

Hot Wings
Chili & Lime Wings
Sweet N Tangy BBQ Wings
BBQ Gold Wings
Garlic & Rosemary Olive Oil Wings
Oven Roasted Wings

ST. LOUIS STYLE SAUCY RIBS
Meaty and Tender. (Half rack) 11.

Sweet-N-Tangy BBQ Ribs
BBQ Gold Ribs
Hot Ribs
Chili & Lime Ribs
Garlic & Rosemary Olive Oil Ribs
Oven Roasted Ribs

CREATE YOUR OWN GLUTEN FREE PIZZA
Includes your choice of Sauce, Cheese, and one Topping or Ingredient from the list below and we’ll make it just the way you want it! 12″ Medium  (Feeds 2-3) 15.
Additional toppings or ingredients. 2.5

DOUBLE D’S ORIGINAL SAUCES
Marinara • Basil Pesto • Creamy Alfredo • Chili & Lime Creamy Ranch • BBQ Gold • Hot • Sweet-N-Tangy BBQ Garlic & Rosemary Olive Oil

GOURMET TOPPINGS & INGREDIENTS
Whole Milk Mozzarella Cheese • Ricotta Cheese
Smoked Provolone Cheese • Cheddar Cheese
Feta Cheese • Cream Cheese • Aged Parmesan Cheese Red, Yellow & Green Bell Peppers • Bermuda Onion  Fresh Pineapple • Roma Tomato • Fresh Mushroom Black Olive • Jalapeño • Sliced Fresh Garlic
Marinated Artichoke Heart • Fresh Baby Spinach
Coconut • Sliced Almonds • Green Olive • Banana Pepper Sun Dried Tomato • Fresh Basil • Pork Sausage • Shrimp
Pepperoni • Andouille Sausage • Anchovy
Canadian Bacon • Grilled Chicken Breast • Crispy Bacon    Tender Philly Steak • Genoa Salami • Seasoned Beef

 

GLUTEN FREE SPECIALTY PIZZAS
12” Medium (Feeds 2-3) 23. Additional Toppings 2.5

Palate Pleaser
DD’s Original Marinara sauce, whole milk Mozzarella cheese, pepperoni, Canadian bacon, Bermuda onion,
red, yellow & green bell peppers, Andouille sausage, beef, black olive, and fresh mushroom.

The Wrangler
Creamy ranch sauce, whole milk Mozzarella cheese, grilled chicken breast, bacon, fresh sliced Roma tomato,
Bermuda onion, and smoked provolone cheese.

D-D-Q
Sweet-N-Tangy BBQ sauce, whole milk Mozzarella cheese, grilled chicken breast, bacon, Cheddar cheese,
red, yellow & green bell peppers, Bermuda onion.

WoWee Maui
DD’s Original Marinara sauce, whole milk Mozzarella cheese, Canadian bacon, huge chunks of fresh pineapple, coconut, almond slivers & Cream cheese.
Try adding shrimp!

A Whole Lotta Veg
DD’s Original Marinara sauce, whole milk Mozzarella cheese, Bermuda onion, fresh mushroom, black olive,
red, yellow & green bell peppers, sun dried tomato,
all on a bed of fresh baby spinach leaves.

Molto Di Carne
DD’s Original Marinara sauce, whole milk Mozzarella cheese, pepperoni, Genoa salami, Canadian bacon,
Andouille sausage, pork sausage, bacon, beef, and smoked Provolone cheese.

MMMMMMM…Garlic
Basil Pesto sauce, whole milk Mozzarella cheese, marinated artichoke heart, Bermuda onion, sliced fresh garlic, sun dried tomato, and Feta cheese.

Popeye’s Favorite
Garlic & Rosemary olive oil, whole milk Mozzarella cheese, baby spinach leaves, marinated artichoke heart, and Bermuda onion.

Pesto Presto
Basil Pesto sauce, whole milk Mozzarella cheese,
grilled chicken breast, Bermuda onion, sun dried tomato,
marinated artichoke heart, and Feta cheese.

Gimme the Greek
Garlic & Rosemary olive oil, whole milk Mozzarella cheese, fresh sliced Roma tomato, Bermuda onion,
black olive, fresh baby spinach, and Feta cheese.

Double D Pepperoni
DD’s Original Marinara sauce, loads of pepperoni,
Genoa salami, whole milk Mozzarella cheese, and
smoked Provolone cheese.

The Maggie
Garlic & Rosemary olive oil, whole milk Mozzarella cheese, fresh basil, and fresh sliced Roma tomato.

Phil E. Pizza
Creamy Alfredo sauce, whole milk Mozzarella cheese, Philly style steak, Bermuda onion, fresh mushroom,
red, yellow & green bell peppers, and smoked Provolone cheese.

My Favorite Cheeser
DD’s Original Marinara sauce, whole milk Mozzarella, mild Cheddar, smoked Provolone, Feta, and
aged Parmesan cheese.

Kick-N-Hot
Hot sauce, whole milk Mozzarella cheese, fresh sliced Roma tomato, red, yellow & green bell pepper,
tender Philly steak, Bermuda onion, and Cheddar cheese. Add Jalapeños to “kick it up a notch”

Cheeseburger Cheeseburger
DD’s Original Marinara sauce, whole milk Mozzarella cheese, beef, bacon, Bermuda onion, Cheddar cheese, and fresh sliced Roma tomato.

*Certified gluten-free with our delicious gluten free pizza crust provided by The Gluten Free Bistro a local women owned small business in Boulder, CO.
*We are proud to offer delicious gluten-free options. Please note that although we have safe handling
practices in place, we do prepare these products in a kitchen that does contain wheat.  If you have any
questions, please ask one of our partners.

4 Questions for Julie Kreloff-McGinnis in the Boulder Jewish News

4 Questions for Julie Kreloff-McGinnis

By Lisa Velick on November 23, 2010 - 16 Kislev 5771 | 1 Comment

Jewish Gluten-Free Lifestyle – What, No Bagels?

We recently met Julie Kreloff-McGinnis, MS, RD. Julie has been gluten-free for 8 years and started a company in Boulder that provides gluten-free pizza crusts and pastas to local restaurants, to make gluten-free eating out more accessible.  We turned our “4 Questions” spotlight her way.

Do you have a favorite Jewish food memory?

I grew up in a small town in south Jersey that had a non-existent Jewish population and therefore no Jewish deli. Every Sunday my father would get up at the crack of dawn and make the trip into Philadelphia to go to Famous Delicatessen. He would bring back bagels, lox, whitefish salad, pickles, and creamed cheese.  Upon his return my dad would walk down the bedroom hallway and declare that, “breakfast was served!” He would open the curtains in each of our rooms and continue to convince us to wake up. Following the smell of the platters of onions and fresh bagels, my brothers and I would scramble downstairs to the feast. We were often greeted by our family friend and neighbor who would already be picking at the lox and drinking coffee. This tradition carried on through divorce, college, adulthood and even through “low carb” diets.  Flash forward to 2002 when I was diagnosed with gluten-intolerance. My first thought was, what…no bagels? How could this be? I tried the gluten-free bagels and I thought, they call that a bagel?

What things should people who are GF look for when shopping?

These days the gluten-free world offers many great things, bread that actually toasts, and in some progressive areas, pizza, pasta, and entire gluten-free menus in the restaurants. When shopping it is easy to fall prey to buying a lot of junk food gluten-free items that may taste good but offer no nutritional value. Many of the gluten-free flours used in main stream products lack vitamins and minerals. These flours are not fortified like wheat flour so try to choose products made with flours that are nutrient dense like buckwheat, brown rice, sorghum and coconut. These flours provide protein, fiber, B vitamins and minerals. It is important to eat a healthy diet and restore nutrient status in your body. Gluten intolerance and Celiac Disease can often deplete the body and leave many with less than optimal health.  For a complete list of safe and forbidden foods and information about gluten-free body care products, prescription medications, and where to find gluten-free matzo please visit www.theglutenfreegirl.com. I created this site to tell my story and provide information about all things gluten-free.

How do you handle Jewish holiday recipes?

At first I was at a loss on how to convert my favorite Jewish holiday dishes to gluten-free but today there are many gluten-free blogs that have wonderful recipe conversions and meal ideas for all your favorites. Not too long ago I was purchasing gluten-free matzo from England for Passover (for $27 a box) and these days you can buy gluten-free matzo at Whole Foods and other local markets.

How did Gluten Free Bistro get started?

After being gluten-free for a few years I yearned for good pizza. I could not believe that there were still no good gluten-free products and that I could not eat a pizza out a restaurant. So, my friends and I decided with our backgrounds and experience that we could create a delicious gluten-free pizza that was also healthy. Today, we are in over 60 locations. We supply restaurants in Colorado, Utah and New Mexico with whole grain nutritious pizza crusts and pasta.  At this time we only sell our pizza crust and flour blend on our site and we hope to be retail soon. Additionally, our site, The Gluten Free Bistro (www.theglutenfreebistro.com), has our blog link where you’ll find many of Martha Stewart’s recipes converted to gluten-free versions. Enjoy.

Nick-N-Willys Now Offering Gluten-Free Pizza for ALL Colorado and Utah Locations!

Boulder, CO (November 22, 2010) - The Gluten Free Bistro has 15 new Nick-N-Willys (www.nicknwillys.com) locations, such as Evergreen, Silverthorne, Fort Collins, Loveland, Louisville, and Park City and Salt Lake City, that are offering our gluten-free pizza crust! Nick-N-Willy’s offers their famous Signature Pizzas; like the Aegean, Big Kahuna or the Magellan, along with the Ultimate Pizzas and Build Your Own selections atop a gluten-free crust for dining in or take-n-bake. Their fresh ingredients and stone oven baking make Nick-N-Willy’s a favorite destination in Colorado and Utah. Look for more Nick-N-Willy’s locations next year to offer gluten-free pizza crust in the Mid-West, Texas, and on the West Coast.

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. As innovators in healthy gluten-free living, our products are made with whole grain, gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar. 

In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products and provided designated pizza wheels for cutting. Our mission is for you to enjoy dining out and feel secure about the food preparation.

Remember, for those on GFCF diets order gluten-free take-n-go pizzas with no cheese and top at home with your favorite casein-free product!

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Enjoy our products in Colorado and Utah. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter (gfreebistro) to keep on top of the latest news. Modern. Healthy. Divine. ^tm

Local Joe’s Pizza in the Vail Valley and Edwards Now Serving Gluten-Free Pizza!

Boulder, CO (October 27, 2010) – Both Local Joe’s Pizza locations in Vail and Edwards are now serving gluten-free pizza! Try their signature special pizzas like, the Veggie Huggers or Meat Huggers atop a gluten-free crust. Local Joe’s offers delivery from East Vail to Eagle Vail and they are open until 2:30 am! Nothing could be better than eating delicious gluten-free food in Vail and Edwards après ski or any time of year.

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our products are made with whole grain, non-GMO gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar.

In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products. Our mission is for you to enjoy dining out and feel secure about the food preparation.

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254.

Become a fan on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news. Modern. Healthy. Divine. ^tm

Cowboy Cookies made Gluten-Free!

Ingredients
1/2 cup organic vegetable shortening
1/2 cup white sugar
1/2 cup  dark brown sugar
1  medium egg
1 tsp vanilla extract
1 cup GF flour (Bistro Blend All Purpose GF Flour*)
1/2 tsp baking soda
1 cup semisweet chocolate chips
1 cup certified GF oats
1/2 cup pecans

Directions
Preheat oven to 375°F. Line two baking sheets with parchment paper.

Using a stand mixer or other electric mixer, cream the shortening, egg, sugars, and vanilla on med-high speed until light and fluffy. In a separate bowl, mix flour and baking soda together. Gradually, add flour mixture to sugar mix and beat on low speed until incorporated. Stir in oats, chocolate, and nuts until combined.

Using a tablespoon drop dough onto prepared baking sheets, leaving about 2 inches between each cookie. Bake for 13-15 minutes. Cookies should be golden brown. Transfer sheets to a baking rack and let sit for about 3 minutes to cool slightly. Transfer the cookies to racks to cool completely.

*Bistro Flour Blend can purchased at www.theglutenfreebistro.com

Double D’s Sourdough Pizza Offers Gluten-Free Pizza in Louisville and Westminster, CO Locations!

Boulder, CO (November 15, 2010) – Starting today both Double D’s Pizza (www.doubledspizza.com) locations are now serving gluten-free pizza! Double D’s offers build your own pizza and signature specialties like; The Wrangler and WoWee Maui. They also have a created a gluten-free menu with more than just salads! Check out their Hot-N-Saucy wings and St. Louis Style Saucy Ribs for more great meal options.  

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. As innovators in healthy gluten-free living, our products are made with whole grain, gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar. 

In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products and provided designated pizza wheels for cutting. Our mission is for you to enjoy dining out and feel secure about the food preparation.

Remember, for those on GFCF diets order gluten-free take-n-go pizzas with no cheese and top at home with your favorite casein-free product!

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Enjoy our products in Colorado and Utah. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter (gfreebistro) to keep on top of the latest news. Modern. Healthy. Divine. ^tm

Living the Run Radio Show- Interview with Julie McGinnis about a Gluten-Free Diet

http://www.ryanforan.info/Living_the_Run_Archives.html

While some people are forced to go #gf because of celiac disease, others are with gluten intolerance are going gluten-free because of health reasons. Listen to Julie McGinnis, MS, RD of The Gluten Free Bistro on ESPN The Ticket!

What's Next for Gluten-Free Foods? by Elisa Bosley

What's Next for #gf Foods? Read what Delicious Living's food editor thinks. http://newhope360.com/food/whats-next-gluten-free-foods

Pumpkin Chocolate Chip Squares from Martha Stewart

These bars are more like moist cake bars, nonetheless they are really tasty!




Ingredients

2 cups gluten free flour (Bistro Blend All Purpose GF Flour*)

 1 Tbs pumpkin-pie spice

1 tsp baking soda

¾ tsp salt

1 cup unsalted butter, room temp

1 cup sugar 

1 large egg

2 tsp vanilla extract

1 cup canned pumpkin puree

12 oz. semisweet chocolate chips




Directions:

Preheat oven to 350. Line bottom and sides of 9 x 13 inch baking pan with foil

In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.

With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.

Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 45-55 minutes. Cool completely in pan.

Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into squares.

*Bistro Blend available for purchase at www.theglutenfreebistro.com