Caramelized Onion and Apple Bites on GF Crust

(original recipe by Chef Rebecca Goldfarb - adapted by The Gluten Free Bistro)

Ingredients:

12" Gluten Free Bistro pizza crust (slightly de-frosted) OR 1 Gluten Free Bistro dough ball, rolled out and par-baked (according to package instructions) For information wwww.theglutenfreebistro.com.

1 granny smith apple, peeled 

1 yellow onion sliced thinly

5 fresh thyme sprigs, stems removed, plus more for garnish

Salt and Pepper to taste

2 tbs butter

4 oz Italian Fontina cheese, finely grated

 

Directions:

In a saute pan melt the butter and add the onions over low-medium heat and cook, stirring occasionally, until onions are soft and starting to caramelize, about 30 minutes. Grate the apple and add into the pan and add the thyme. Season with salt and pepper and cook additional 5-7 minutes over medium heat until apples are soft and incorporated.

 

Directions:

Slice the prepared gluten-free pizza crust into small triangles (you should get about 24 out of a 12" par-baked crust or dough ball). Place them on a parchment lined/silpatsheet tray so they are not touching.

Place a spoonful of onion-apple mixture on each triangle and top with grated cheese. Place in the oven and bake until golden brown, about 8 minutes. Serve warm or at room temperature. Garnish with extra thyme. 

 

 

The Gluten Free Bistro Unveils New Logo and Packaging Design!

 

Boulder, CO (December 5, 2011) – The Gluten Free Bistro announces the release of their new logo as a celebration of the company’s growing and successful business. The new logo is designed to reflect the company’s commitment to high quality, heartwarming, and delicious gluten-free food. The new logo will be a part of the company’s new packaging design on all their products and will be displayed on their website and on all social media outlets. Look for the new packaging design on shelves in 2012!

The new logo is a modern striped awning, designed with warm and inviting colors to represent the company’s innovative, delicious gluten-free food offerings. The green used in the silverware reflects the company’s commitment to using healthy and 100% whole grain ingredients that are low in starch, sodium and sugar. For new and returning customers, the new look really embodies the company’s mission, vision and green initiative perfectly.

• The company’s mission is to provide modern, healthy and divine foods for all to enjoy. They believe that being free of gluten should not mean having to be free of taste, quality and nutrition.


• The company’s vision is that each bite of their products will have outstanding texture and flavor and be so good, that you will never miss gluten.


• The company’s green initiative includes making products that contain non-GMO, eco-farmed and organic ingredients and using packaging that can be recycled.

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and retail locations that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.

Office:  720.329.3254            www.TheGlutenFreeBistro.com      MODERN. HEALTHY. DIVINE.