Gluten-Free Bistro Dinner Rolls
These dinner rolls are easy and versatile. You can use them for mini sandwiches for lunch or cut open and top with pizza ingredients for mini pizzas.
Preheat oven to 375 degrees
- Oil a baking sheet
- Apply oil to your hands and roll pieces of the dough into large golf balls and place an inch apart on the baking sheet
- Allow the dinner rolls to sit and rise for 10 minutes at room temperature
- Make as many as you need or the use all the dough. You can refrigerate the remainder of the dough for up to 3 days or place in the freezer for later use.
- Brush the dinner rolls with butter or olive oil
- Sprinkle the rolls with Kosher salt or other coarse salt and rosemary
- Place tray in the oven and bake for 20 minutes or until firm and brown on the top
- Remove dinner rolls and place on a wire rack or plate and allow them to cool for 5-10 minutes
- Serve and enjoy light fluffy rolls with a crispy bottom
Gluten-Free Bistro Breadsticks
Made with The Gluten Free Bistro Dough Ball
These breadsticks are so simple to make and everyone will love them. Dip them in olive oil and sea salt, pizza sauce or just eat them plain whenever you need a healthy snack.
Ingredients
1 12 oz dough ball (The Gluten Free Bistro dough ball)
½ cup of olive oil
2 Tbs. of Parmesan cheese, grated
Directions
1. Preheat oven to 375˚ F
2. Apply 1 teaspoon of olive oil onto your hands, rub together
3. Separate the dough ball into six equal parts
4. Roll each part in your hand to make 6 -inch breadsticks, place on a oiled baking sheet
5. Let them rise for ten minutes
5. Brush 1 tsp of olive oil on each breadstick
6. Bake for 20 minutes
7. Open the oven sprinkle Parmesan cheese and then cook again for another minute
Note: (After purchasing our dough ball, please refrigerate and use within 3 days of purchase. If you do not plan to use the dough within 3 days, place in your freezer. When you decide to use your dough ball, please remove from the freezer in the morning and thaw in refrigerator for use at dinner time.)
