Boulder, CO (December 16,
2013) – Whole Market announced today that The Gluten Free
Bistro’s is the latest recipient of their Local Producer Loan Program. The Gluten Free Bistro received a $25,000 loan to expand their popular Bistro Bites Mini Pizzas line. The
Bistro Bites are whole grain, non-GMO,
Gluten-Free and they currently offer
Margherita and Pepperoni flavors. The two new flavors of Bistro
Bites will be exclusive to Whole Foods Market for six months and will be available
in January and June of 2014. Currently, the line is sold in both the Rocky
Mountain and Southwest Regions of Whole Foods in the frozen section. More information about the Local Producer
Loan Program can be found at http://www.wholefoodsmarket.com/values/local-producer-loan-program.php
Kelly McCallister, Co-Founder for The Gluten Free Bistro
states, “We are so proud to receive a Local
Producer Loan from Whole Foods Market. The loan will be used to expand our
Bistro Bites line to include a new exciting vegan and a vegetarian flavor mini
pizza. We
believe that being free of gluten should not mean having to be free of taste,
quality, and nutrition.”
The Gluten Free Bistro is dedicated to providing
products with exceptional taste and high quality nutritious ingredients. Their
gourmet products are the #1 choice among chefs and critics for superior texture
and flavor. In addition, the company’s products were chosen for two years in a
row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012
in Colorado. As innovators in healthy gluten-free foods, their products are
made with 100% whole grain flours providing:
protein, fiber, minerals, antioxidants and B vitamins with no enrichment
necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium,
sugar, and starch and GF certified by the GFCO.
The Gluten Free Bistro was founded by three
gluten-intolerant Boulder locals who were dissatisfied with the gluten-free
foods available. After many years, they have perfected modern, healthy,
and divine tasting gluten-free products. The company's founders include two
nutritionists and a foodie. Now, those with gluten intolerance and celiac
disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria,
or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and
retail locations that carry their products or call 720.329.3254. Join us on
Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on
Twitter/Pinterest (gfreebistro) to keep on top of the latest news.
