Easy Muffins Free of All Top 8 Allergens

This recipe was adapted from October/Nov Living Without Magazine

Makes 20 Muffins or 60+ mini muffins

4 cups Bistro Flour Blend (sold on our site)

4 tsp baking soda

3 tsp baking powder

2 tsp salt

1 cup coconut oil

1 cup honey

2 cups + 2 TBSP milk of choice (I used Soy Delicious coconut  milk)

1 TBSP pure vanilla extract

3 tsp lemon juice

1 1/3 cup fresh blueberries or other fruit, nuts, seeds, etc

Bake at 325 degrees for 25-28 minutes. Test for doneness by inserting a toothpick in the center of a muffin and should come out clean

See frosting recipe ideas on page 14 of the magazine