1 10" or 12" from The Gluten Free Bistro
3/4 cup pizza sauce
1/2 to 3/4 cup shredded mozzarella cheese
6-8 slices pepperoni
goat cheese, topped to your liking
roasted garlic, topped to your liking
roasted green chile, topped to your liking (For more info on how to roast green chile click here)
Preheat oven to 400°F. Top crust with pizza sauce, mozzarella cheese and remaining toppings. Bake for 12-15 minutes or until cheese is melted and bubbly. Enjoy!
To purchase 10" crust visit www.theglutenfreebistro.com
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