Nick-N-Willy’s Now Offering Gluten-Free Pizza for ALL Mid West Locations!
Boulder, CO (March 7, 2010) - The Gluten Free Bistro has 14 new Nick-N-Willy’s (www.nicknwillys.com) locations in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas, that are offering our gluten-free pizza crust! Nick-N-Willy’s offers their famous Signature Pizzas; like the Aegean, Big Kahuna or the Magellan, along with the Ultimate Pizzas and Build Your Own selections atop a gluten-free crust for dining in or take-n-bake. Their fresh ingredients and stone oven baking make Nick-N-Willy’s a favorite destination in these Mid West cities. This in addition to the current Colorado and Utah locations for Nick-n-Willy’s offering a gluten-free crust is great news for those following a gluten-free diet.
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. As innovators in healthy gluten-free living, our products are made with non-GMO, whole grain gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar.
In effort to ensure worry-free dining all our restaurant partners are provided trainings on safe handling practices for our products and provided designated pizza wheels for cutting. Our mission is for you to enjoy dining out and feel secure about the food preparation.
Remember, for those on GFCF diets order gluten-free take-n-go pizzas with no cheese and top at home with your favorite casein-free product!
The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Enjoy our products in CO, Utah and the Mid West. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter/Foursquare (gfreebistro). Modern. Healthy. Divine. tm
[...] were already offering a gluten-free crust for celiac diners, it’s just been announced that 14 new locations are joining the club. The new gluten-free menus are available in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and [...]
ReplyDeleteI was just wondering if there was corn flour or corn meal in the gluten-free pizza crust. I'm not allergic, but intolerant, so corn from baking soda or baking powder if fine. I just needed to know if any of the flours in it was corn based. Appreciate your help in finding out. I'm looking forward to maybe having pizza again.
ReplyDeleteHi,
ReplyDeleteThank you for writing us. Our products do not contain any corn products at all. Please visit http://www.theglutenfreebistro.com/product/manufacturing-information/ for more information on our ingredients.