Chorizo, Poblano and Tomato Pizza
Ingredients:
1 to 2 chorizo sausages, removed from casing (make sure you are using GF sausage)
1 tbs olive or grapeseed oil
1 poblano pepper, thinly sliced
2 roma tomatoes, sliced
3/4 cup pizza sauce
1 cup mozzarella cheese, shredded
1 12" GF pizza crust
queso fresco, for topping (optional)
Instructions:
Heat oil in a pan over medium heat; saute poblano peppers for 8 to10 min, until soft and starting to char slightly. Remove from pan and set aside. In the same pan, cook chorizo, stirring frequently to break up any large pieces. Saute for about 6 minutes or until brown and cooked thoroughly. Remove from heat.
Pre-heat oven to 375° F. Top frozen pizza crust with pizza sauce, shredded cheese, cooked chorizo, poblano slices, fresh tomato, and queso fresco. Bake directly on oven racks for approximately 15 minutes, or until cheese is bubbling and starting to brown just slightly. Enjoy with an ice cold drink for a tasty Cinco de Mayo celebration!
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