Mini #Gluten-Free Pizzas

Using our gf dough ball these mini pizzas are great for a snack, appetizer or lunch for two.

Start with our gluten-free dough ball available at select Whole Foods and Lucky's Market.

Please place the dough ball in the refrigerator to defrost for about 7 hours.

Remove dough ball from container with well oiled hands and oil a smooth surface for rolling out your dough. Please also oil your rolling pin.

After rolling out the dough use a biscuit cutter, glass or open can to cut the circles for your mini pizzas.  Then remove each circle and place on a well oiled baking sheet. Keep rolling up the dough and rolling it out again to cut more circles until you have no dough left.



Let the mini pizzas rise at room temperature for 10 minutes. Then place baking sheet with mini pizzas in a 400 degree oven for 4 minutes to parbake the dough.



 

Remove the pizzas after 4 minutes and top with your favorites.



Place back in the oven at 400 degrees for 8 minutes. Remove baking sheet and serve up these little delights!