Boulder, CO (January 9, 2012) - The Gluten Free Bistro’s line of products is now available retail at Whole Foods Market in the Rocky Mountain Region including: Colorado, New Mexico, Utah and Kansas. The line offers an array of gluten-free frozen products including: pizza crust, dough ball, fresh-style penne and fettuccine. The Gluten Free Bistro is delighted to be retail in more states and give the gluten-free community what it has been waiting for: modern, healthy, and divine tasting foods.
This product launch started in five stores in Boulder and Superior in June 2011 and sales have been very strong. The line contains gluten-free dough for easy make-at-home pizza. The dough ball offers a variety of easy meals including: N.Y.-Style Pizza, Chicago-Style Pizza, Stromboli, and Calzones. Be sure to visit theglutenfreebistro.com/doughprep for the company’s preparation videos.
Barb Verson, C.N, COO for The Gluten Free Bistro states, “We are so excited to offer our 100% whole grain, non-GMO line of products to the entire Rocky Mountain Region and give everyone a chance to try healthy and delicious gluten-free foods. All of our products are made with our proprietary Bistro Blend flour designed to be high in fiber, protein and other nutrients. We look forward to announcing more retail locations soon and hope to be nationwide by the end of this year.”
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. Most recently, the company’s products were chosen as a part of Team Garmin-Cervélo’s menu for The USA ProCycling Challenge in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no fortification or enrichment necessary. Enjoy all natural, non-GMO gluten-free foods that are low in sodium and sugar and GF certified by the GFCO.
The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.
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