Gluten-Free Lox Toast Points

This is a favorite combination of flavors that reminds me of when I lived in Friday Harbor on San Juan Island, Washington.  In 1993, I worked in a restaurant called the Springtree Cafe at the top of the hill, owned by Chef 'Jimmy Butter'.  He had a very simple and clean style of cooking and was renowned on the island.  This is a simple recipe that is full of fresh flavors of spring that is sure to be a crowd pleaser.

Lox Toast Points

 

Ingredients:

Toast: 

1 Gluten Free Bistro Gourmet Pizza Crust

 

Sauce:

3 T sour cream [can use tofu sour cream to make dairy-free]

1 t fresh dill

1 t fresh lemon juice

Toppings:

Capers

Small Tomatoes, thinly sliced

Red Onion, thinly chopped

Avocado

Lox

 

Directions:

1. Preheat oven to 400 degrees.


2. Mix together sauce ingredients.


3. Slice and prepare toppings.


4. Place Gluten Free Bistro Gourmet Pizza Crust.  Toast for 5 minutes.


5. Remove Gluten Free Bistro Gourmet Pizza Crust from the oven and cut into toast points.


6. Layer toppings like in the picture, spreading the sauce first.


7. Serve alone as an appetizer or with a simple green salad for lunch.
   
   

Enjoy!  -- Kelly, Co-Founder of the GFB