Easy GF Quinoa Muffins (Dairy Free)

Easy Quinoa Muffins (Dairy Free)

These muffins are light, full of healthy ingredients and are great if you are looking for something without too much sweetness!  

(makes about 10 muffins)

Ingredients:

1/2 cup quinoa flakes

1/2 cup Bistro Blend All Purpose Gluten-Free Flour (www.theglutenfreebistro.com)

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt 

2 eggs

3 tbs light agave

2 very ripe bananas

1/2 cup chopped walnuts (optional)

 

Directions:

 

Pre-heat oven to 400°F. Mix quinoa flakes, GF flour, baking powder, baking soda and salt together. Set aside. In a standing mixer, mix together agave, eggs and ripe bananas. Mix until well combined. Add dry ingredients and combine. Stir in walnuts, if using. 

Pour mixture into lined or greased muffin tins (fill muffin tins about 1/2 full). 

Bake for 20 minutes or until muffin is lightly browned and toothpick comes out clean when inserted.