Ready in 10 minutes!!!
Pick up a pizza crust by The Gluten Free Bistro at your local store (see our site
for locations www.theglutenfreebistro.com/findus)
Top the crust while it is frozen. Here are some great topping ideas:
- Green Chili & Jack: Mark Schlereth’s ‘Stinking Good’ Green Chili Sauce & shredded Monterey Jack Cheese
- Sage & Tomato: fresh chopped sage, sliced tomatoes, shredded fontina cheese, olive oil base
- Proscuitto & Lemon: thinly sliced lemon with rind, proscuitto, red onion, havarti cheese, olive oil base (image)
- Margherita: Muir Glen Organic Pizza Sauce, mozzeralla, sliced tomatoes, and fresh basil when it comes off the grill.
Grilling instructions: It’s simple!
Preheat grill on med-low heat, place topped frozen pizza on grill, close top and cook for 7-8 minutes and serve.
Check out more great game-time recipes in the GF Pizza catagory on our blog. Even a football shaped pizza!
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