Saturday, January 8, 2011

Super Bowl Pizza Recipe: Artichoke, Mushroom, Capers and Roasted GarlicPizza



1 12" GF pizza crust (Gluten Free Bistro)
3/4 cup pizza sauce
4 oz shredded mozzarella cheese
calamata olives
capers
marinated artichoke hearts
roasted garlic
1 portobello mushroom, thinly sliced and sauteed in butter for a few minutes
1 tbs fresh oregano, chopped
Top crust with marinara, cheese and toppings to your liking. Bake in 400° oven for 12-15 minutes, or until crust is cooked through and cheese is melted and bubbly. Enjoy!
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  1. Tweets that mention Super Bowl Pizza Recipe: Artichoke, Mushroom, Capers and Roasted Garlic Pizza - The Gluten Free Bistro -- Topsy.comJanuary 8, 2011 at 4:37 AM

    [...] This post was mentioned on Twitter by Gluten Free Bistro, Gluten Free Bistro. Gluten Free Bistro said: Try this recipe for #Superbowl Sunday! Purchase our #gf crusts on-line www.theglutenfreebistro.com or at... http://fb.me/HRZ87gTu [...]

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