The Gluten Free Bistro Expands Safe Dining Program in Cross-Contamination Prevention

Boulder, CO (January 3, 2010) - The Gluten Free Bistro Safe Dining Program has been growing right along with its restaurant partners. Since placement in their first restaurant, the company has implemented an on-site instructional for all staff members to prevent cross-contamination of their gluten-free products and for the safety of the consumer. The program has been instrumental in educating the staff on the importance of this issue. Printed materials with reminders are placed in key areas of the kitchen and The Gluten Free Bistro supplies all restaurant partners with a designated pizza wheel for cutting their gluten-free pizza.  Each tool has a green handle as a reminder to use it for gluten-free pizza only.

Kelly McCallister, CFO and Head of National Sales for The Gluten Free Bistro states, “This last step was really the key to insure our partners were following through with our training. Everyone is elated with their new designated gluten-free pizza tools and customers can feel more secure than ever about dining out and enjoying The Gluten Free Bistro’s products with confidence.”

Items that are made available for all Gluten Free Bistro Accounts:

1. Step by step process for recommended handling to avoid cross-contamination in restaurants in English and Spanish, laminated copy and copies in every box delivered.


2. On-site training for wait staff and kitchen staff by a Gluten Free Bistro Representative


3. Menu overview to designate all gluten-free items in house


4. Green handled pizza cutter to keep separated from wheat pizza cutters

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor.

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter (gfreebistro) to keep on top of the latest news. Modern. Healthy. Divine. ^tm