Gluten Free Bistro's Oatmeal Blueberry Muffins

Makes 12-15 muffins

• 1 1/4 cups Bistro Blend GF flour 


• 1 1/4 cups certified gluten free oats


• 1 tsp baking powder


• 1/2 tsp baking soda


• 1/4 tsp salt


• 1/2 tsp cinnamon


• 1 cup unsweetened applesauce


• 1/2 cup low-fat buttermilk (if you do not have buttermilk, use 1/2 cup milk with 1 tsp cider vinegar added to the milk). 


• 1/2 cup firmly packed brown sugar


• 2 tbsp canola oil


• 1 large egg, lightly beaten


• 3/4 cup to 1 cup fresh blueberries

Preheat oven to 350 degrees.

Line a 12 cup muffin tin with paper liners.

In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries. Fill muffin cups 2/3 full.

Bake for ~20-22 minutes or until toothpick inserted in muffin comes out clean.

To  purchase our Whole Grain GF Bistro Blend All Purpose Flour please visit www.theglutenfreebistro.com