Valentine's Day Gluten-Free Heart Pizzas

Today my son's pre-K class made gluten-free heart pizzas to celebrate Valentine's Day!

We used The Gluten Free Bistro's dough ball found at select Whole Foods in the Rocky Mtn Region.

We liberally coated our hands, pins and work surface with olive oil.

We preheated the oven to 325 degrees.

We rolled out the dough into a large rectangle shape. I split the dough in half and got two hearts out of one 12 ounce dough but you could make one big heart.

 We then rolled the dough up starting on one long side into a snake shape.

We then transferred the dough to a baking sheet with olive applied to the bottom.

We then shaped the "snake" into a heart.

We let it sit at room temperature for 10 minutes.

Then bake for 35 minutes at 325 degrees or until crust turns golden brown on top.

Remove and top with pizza sauce and shredded and cheese and broil for a minute or two to melt the cheese.


A great project with kids who all enjoyed the pizza! Happy Valentine's Day!