Roasted Tomato, Basil and Fresh Mozzarella GF Grilled Pizza

 

Ingredients:

• 1 pint cherry or grape tomatoes, cut in half


• 2 garlic cloves, minced or chopped finely


• 1 to 2 tbs olive oil, plus additional for pizza crust 


• 6 sprigs of fresh thyme 


• 3 sprigs fresh oregano


• salt and pepper


• 1 bay leaf


• 1 small bunch of fresh basil, torn into pieces 


• 4 to 6 oz fresh mozzarella cheese, sliced 


• 1 GF Bistro Pizza Crust


• Parmesan cheese, grated (optional) 

Directions:

Preheat oven to 350°F. 

1. On a baking sheet lined with parchment paper, toss the tomatoes, garlic, olive oil, thyme, oregano, bay leaf, salt and pepper together. Spread in an even layer on baking sheet. 


2. Roast in oven for 1 hour, checking on them halfway through to make sure they are not burning. Gently  toss. Remove from oven and let cool. 


3. Preheat BBQ grill. 


4. Brush GF pizza crust with olive oil, drain tomatoes and spread evenly on the pizza crust. 


5. Place sliced mozzarella on top of tomatoes and sprinkle with fresh basil and grated parmesan cheese. 


6. Grill pizza for approximately 6-10 minutes on medium-low setting, or until bottom of crust is crispy and cheese is melted.  

Recipe adapted from David Lebovitz:

http://www.davidlebovitz.com/2011/08/tomato-basil-pizza-recipe/