Wednesday, July 11, 2012

The Gluten Free Bistro’s Products Now Available at Good Earth Natural Foods!

Boulder, CO (July 11, 2012) - The Gluten Free Bistro’s Products are now available at all five Good Earth Natural Foods locations in Utah. The Gluten Free Bistro’s line offers an array of gluten-free products including: frozen pizza crust, dough ball, fresh-style (frozen) penne and fettuccine. Since 1973, Good Earth is committed to providing fresh wholesome foods and nutritional supplements that will help each individual gain optimum health of body and mind. The Gluten Free Bistro is excited to offer their line in Good Earth and give the Utah gluten-free community what it has been waiting for: modern, healthy, and divine tasting foods.


Kelly McCallister, CFO for The Gluten Free Bistro states, “The addition of Good Earth Natural Foods to our retail partners allows for more gluten-free customers to enjoy our wholesome and delicious products. We believe that being free of gluten should not mean having to be free of taste, quality and nutrition. We are looking forward to expansion into more regions this year.”


 The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. The company’s products were chosen as a part of Team Garmin-Cervélo’s menu for The USA ProCycling Challenge 2011 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural, non-GMO gluten-free foods that are low in sodium and sugar and GF certified by the GFCO.


The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.

Office:  720.329.3254      www.TheGlutenFreeBistro.com       PO Box 17154 | Boulder, CO 80308

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