This project is easy and fun! Make any spooky pizza with our Dough Ball!
someone sliced a piece off my ghost before I got a pic!
- When shaping the dough into your favorite spooky shape use lots of olive oil when handling the dough and oil the baking pan you are creating the shape on. Do not try to create the shape and then move onto a baking sheet.
- It is best to use the dough right out the refrigerator when it is still cold.
- Shape the dough and then allow to rise for 10 minutes at room temperature.
- After par baking for 6 minutes at 400 degrees top your pizza.
- I used shredded cheddar for an orange look on my pumpkin and shredded mozzzarella for a white look on the ghost and skull.
- Olives make great eyes, teeth and nose for the skull and eyes for the ghost.
- Yellow peppers cut into triangles were great for the pumpkin's eyes and nose and then I used the same yellow pepper to cut out a mouth as well. I used a the stem from the top of the yellow pepper for the pumpkin pizza's stem and just tucked it underneath.
- Bake pizzas either right on the rack for a crispier bottom or you can leave them on the baking sheets. Bake at 400 degrees for 15 minutes.
Happy Halloween!
No comments:
Post a Comment