Gluten-Free Pumpernickel Bread [Bread Machine] Dairy-Free

This is absolutely delish....truly authentic.

Pumpernickel was my favorite gluten filled bread, so
I had to find a way to recreate it.  Here it is, in all of its glory!
If you do not have a bread machine for this, see step 5 for the breakdown of mix/rise/bake.

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Dry Ingredients:

3 c Bistro Blend

1 t salt

1 pack of yeast

3 T cocoa

1 t freshly ground caraway



Wet Ingredients:

2 c warm water

3 t olive oil

3 t maple agave

½ t lemon juice

2 eggs + 1 egg white

1/3 c molasses



Directions:

1. Whisk  together the dry ingredients in a separate bowl.


2. Whisk eggs in a separate bowl.


3. Place all wet ingredients in bread machine chamber.


4. Place all dry ingredients on top of the wet in the bread machine chamber.


5. For the Cuisinart CBK 200 Bread Machine, the settings are: [9]Gluten Free, 1.5
   lb, medium crust.  Which correlates to: 23 minute mix, 48 minute
   rise, 80 minute bake.


6. Towards the end of the mix cycle, open machine and use a spatula to scrap down any
   excess flour from the sides of the baking chamber, to fully incorporate
   the flour.


7. Then, let the bread machine take care of the rest.

Bistro Blend can be purchased
online at: http://www.theglutenfreebistro.com/product/flour/