The Gluten Free Bistro Invites You To Taste the Future of Gluten-Free Food Now at Natural Products Expo West 2013!

Boulder, CO (February 19, 2013) –Join The Gluten Free Bistro at Natural Products West March 8-10, 2013 and taste the future of gluten-free food now at Booth 5065, Hall E.  In their bistro-style setting sit down and enjoy their gourmet gluten-free pizza crust and their NEW, never been seen in the gluten-free retail world, Bistro Bites Mini Pizzas! The only gluten-free mini pizzas for retail, available in Margherita and Pepperoni Style!  Bistro Bites are made with 100% whole grain flours, non-GMO ingredients, rBST/rBGH hormone-free cheese, and pepperoni free of nitrites and nitrates- making Bistro Bites one of the healthiest gluten-free products available. The Gluten Free Bistro is offering 10% off all show orders.

 

Join the Fun!

 

• Bistro Happy Hour: Friday and Saturday 4-5.  Join the owners for mock-tales and sip negronis and eat the best gluten-free party food.  Support their Face of GF Campaign and pick out a fun wig and have your picture taken for a live post to their Facebook page. Win copies of Carol Fenster’s new 1000 Best Gluten Free Recipes.

 

• Nutrition and Health Questions? Friday and Saturday from 10-11: Ask Julie McGinnis, MS, RD and Barb Verson, C.N. your nutrition questions about gut health, food intolerances, and gluten-free diets.

 

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

 

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news . Office: 720.329.3254|  www.TheGlutenFreeBistro.com

The Gluten Free Bistro First to Market with New Bistro Bites!

 

Boulder, CO (January 7, 2013) – Happy New Year Gluten-Free Consumers! The Gluten Free Bistro is proud to announce the launch of their new product, Bistro Bites Mini Pizzas (4 per box) available in Margherita and Pepperoni Styles. Bistro Bites were created to offer their customers a topped version of their signature gluten-free pizza crust and dough in a mini-size perfect for meals or snacks. Like all The Gluten Free Bistro’s products, Bistro Bites are made with 100% whole grain flours and non-GMO ingredients. In addition, the cheese is rBST/rBGH free (hormone-free) and the pepperoni is free of nitrites and nitrates, making the Bistro Bites one of the healthiest gluten-free products available. Bistro Bites will be available January 2013,  in 20 King Soopers in Colorado and Whole Foods Rocky Mountain Region and will retail for $5.99. Please visit www.theglutenfreebistro.com for the King Soopers and other retail locations where their products are available.

Kelly McCallister, CFO for The Gluten Free Bistro states, “The Bistro Bites were a natural extension of our gluten-free product line. Customers have been asking for a topped version of our popular gluten-free (allergen-free) pizza crust and we created a healthy product that we would feed our families. Great tasting products with high quality ingredients are our top priority and we know our customers will just love these!”

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news.