Flatbreads are all the rage these days. I was inspired by Martha Stewart to do some interesting combinations and throw them on the grill for extra dimension. These would be great for tailgating with a grill too.
Lemon and Peccorino Romano Flatbread
The lemons really give a great flavor to this flatbread. I shared this one a the Colorado Gluten Free Potluck that was put together by Gluten Free Dee here in Boulder, to welcome the Gluten Free Girl and the Chef [ http://glutenfreegirl.blogspot.com/ ]
Inspiration: http://www.marthastewart.com/recipe/lemon-and-piave-pizza
1. Rub The Gluten Free Bistro's Pizza crust with olive oil and minced garlic.
2. Layer shaved peccorino [or parmesan], very thinly sliced lemons and red onion.
3. Hit with some fresh cracked pepper.
4. Grill it up and serve with a sprinkling of Italian Flatleaf Parsley. Enjoy!
Steak & Harvarti Flatbread
The havarti cheese's creamy yet tangy flavor is a great compliment to the steak.
1. Rub The Gluten Free Bistro's Pizza crust with olive oil and minced garlic.
2. Layer sliced mushrooms, sliced cherry tomatoes, & sliced havarti.
3. Place 1 ribeye on the grill, grill to your preferred temperature. Rest.
4. Grill up the flatbread until the cheese in melted.
5. Slice the ribeye and fan across the flatbread and enjoy!
I love the simplicity of these dishes. I hope you will too!
(c)2010 the gluten free bistro, LLC.
boulder, co
Hiya,Pls tell, where can I get ur gluten free pizza dough in Toronto Canada? Sounds yumm-o!
ReplyDelete