Wednesday, December 1, 2010

The Gluten Free Bistro Pizza Crust now at CO & Utah Nick-N-Willy’s – and more

The awesome Neapolitan style medium-thick, chewy crust that I made this pizza on from The Gluten Free Bistro is now available on your gluten free pizza at all Colorado and Utah locations of Nick-N-Willy’s (15 locations.) They hope to launch in Nick-N-Willy’s in the Midwest, Texas and West Coast next year.

You can order this whole grain vegan crust online that is hand-made, par baked, frozen and packaged on site. This crust cooks up perfectly with a balance of textures similar to a traditional Neapolitan-style pizza.

OR enjoy it at one of the many restaurant locations that now offer gluten free pizza using The Gluten Free Bistro crust. This is some of my favorite gluten free crust and they have been adding many locations and there are more to come.

The Gluten Free Bistro’s Manufacturing Information
Our pizza crust is hand-made, par-baked and frozen on site. The crusts are made in a gluten-free designated area of a facility that also manufacturers wheat. By par-baking the crusts, they go right from the freezer to the oven, decreasing the opportunity for the product to be cross-contaminated. We are meticulous about keeping the areas separated. Our pasta is manufactured in a facility that also processes wheat and is made on designated gluten-free equipment.

READ MY REVIEW OF THE GLUTEN FREE BISTRO”S CRUST HERE

Order pizza crust, pasta, or flour online here

Find a restaurant serving The Gluten Free Bistro crust here

Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader.

2 comments:

  1. I have had comparable pizza crusts, but no one can beat your healthy ingredients! My hats off to you guys!

    ReplyDelete