Sweetheart Granola [Gluten-Free]

This is called Sweetheart Granola because my sweetheart loves it.  You will not be disappointed either.

6 c Gluten Free Oats

2 c Raw Almonds, coarsely chopped

1 c Light Brown Sugar

1 T Cinnamon

1 t Ginger Powder

2 t Olive Oil

1/2 c Brown Rice Syrup

1 c Applesauce

1 c Dried Cranberries

1 c Crystalized Ginger, coarsely chopped

Mix well all but the cranberries and ginger together in a bowl.  Spread the mixture onto a baking sheet lined with parchment paper.

Bake in a preheated oven at 300 degrees F, for 50 minutes.  Stir lightly and turning over the mixture then bake for another 20 minutes.

Remove from oven and allow to cool.

When cool, mix in the cranberries and ginger.  Enjoy!

At The Gluten Free Bistro, we believe in a whole grain, healthy lifestyle; great tasting food that is great for you.

Enjoy, my gluten-free friends!

Kelly

Co-Founder of the Gluten Free Bistro

http://www.theglutenfreebistro.com/products.html