The Gluten Free Bistro Invites You To Taste the Future of Gluten-Free Food Now at Natural Products Expo West 2013!

Boulder, CO (February 19, 2013) –Join The Gluten Free Bistro at Natural Products West March 8-10, 2013 and taste the future of gluten-free food now at Booth 5065, Hall E.  In their bistro-style setting sit down and enjoy their gourmet gluten-free pizza crust and their NEW, never been seen in the gluten-free retail world, Bistro Bites Mini Pizzas! The only gluten-free mini pizzas for retail, available in Margherita and Pepperoni Style!  Bistro Bites are made with 100% whole grain flours, non-GMO ingredients, rBST/rBGH hormone-free cheese, and pepperoni free of nitrites and nitrates- making Bistro Bites one of the healthiest gluten-free products available. The Gluten Free Bistro is offering 10% off all show orders.

 

Join the Fun!

 

• Bistro Happy Hour: Friday and Saturday 4-5.  Join the owners for mock-tales and sip negronis and eat the best gluten-free party food.  Support their Face of GF Campaign and pick out a fun wig and have your picture taken for a live post to their Facebook page. Win copies of Carol Fenster’s new 1000 Best Gluten Free Recipes.

 

• Nutrition and Health Questions? Friday and Saturday from 10-11: Ask Julie McGinnis, MS, RD and Barb Verson, C.N. your nutrition questions about gut health, food intolerances, and gluten-free diets.

 

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

 

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join us on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Pinterest (gfreebistro) to keep on top of the latest news . Office: 720.329.3254|  www.TheGlutenFreeBistro.com

#GF Dairy and Egg Free Pancakes

Around my house we (I) get excited when easy egg-free recipes work! Finally an egg-free pancake that tastes good!

Dry Ingredients

1 cup Bistro Blend All Purpose Flour (www.theglutenfreebistro.com)

2 1/2 tsp baking powder

2 TBSP sugar

1 pinch sea salt

 

Wet Ingredients

1 1/2 cups coconut milk (not condensed)- I am pretty sure any alternative milk would work

1 TBSP apple cider vinegar

1 TBSP melted coconut oil

1 tsp vanilla

 

Place all dry ingredients in large mixing bowl. Mix together with a whisk. Add wet ingredients and whisk until blended.  Place spoonfuls of batter into a frying pan with Smart Balance Spread or vegetable oil on medium heat. Cook until the side facing down is brown and firm and then flip.

No pics this time my pancakes were not pretty enough but they are tasty!