Tuesday, April 27, 2010

Tips for Success with the Bistro Flour Blend

The Gluten Free Bistro was born due to the lack of delicious, nutritious, gluten free, and as close to whole wheat/whole grain products available in the market. The Bistro Flour Blend was formulated by 2 nutritionist and a foodie so you know it is great tasting and good for you.


The Bistro Blend has been intentionally formulated to be easily substituted for all purpose flour in most recipes.  Please feel free to contact us thru our website/facebook with any questions.

Our Bistro Blend Flour is void of most allergens (contains coconut flour) &


contains protein, fiber, b vitamins, calcium and iron.


Non-GMO & Whole Grain


TIPS for SUCCESS:

  • Substitute the Bistro Blend Flour for All Purpose Flour in recipe at a ratio of 1 to 1.

  • The consistency of the batter/dough should appear to be the same.  If it appears to be drier than you normally notice, feel free to add more of the liquid, a little at a time.  I have added almost 50% more liquid to some recipes.

  • For cook time go slow and low. Reduce temperature in recipe by 25 degrees and increase bake time by 10-15 minutes. For brownies, muffins & quick breads, we highly suggest using a toothpick and test until it comes out clean.

  • Recommended for cookies, brownies, muffins, & quickbreads.

  • I also have used it to thicken stews and make roux.  Fantastic!


 

Bistro Blend Flour:  our proprietary gluten free blend contains: eco-farmed brown rice flour, whole grain sorghum flour, tapioca starch, buckwheat flour, organic coconut flour, xanthan gum

Give us feedback!

To your health,

Kelly, Co-Founder of The Gluten Free Bistro

Gluten-free in Boulder, CO
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4 comments:

  1. Maryanne KellerApril 27, 2010 at 10:32 AM

    I ordered my pizza crusts last week - 4/21 I believe. I was wondering when I could expect them. Thank you, Maryanne in North Carolina

    ReplyDelete
  2. kellyApril 28, 2010 at 1:00 AM

    Hello Maryanne,
    We shipped out all of last weeks orders on Monday at 8 am via Priority 2-3 day shipping. We only ship on Mondays and Tuesdays so that the orders do not sit in a warehouse over the weekend. You should be seeing your order by EOB today.
    Thank you for your order! We look forward to you enjoying the whole grain experience.
    Kelly

    ReplyDelete
  3. Lucy AckermanJanuary 26, 2011 at 9:56 AM

    When will we be able to buy the flour in local Colorado stores?? Vitamin Cottage? Sunflower? Please?? :-)

    ReplyDelete
  4. julieJanuary 31, 2011 at 3:47 AM

    We will be available this spring in Alfalfa's and in Whole Foods in the Rocky Mtn range. We will let you know. thanks!

    ReplyDelete

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