Gluten Free Simple ‘Rye’ Bread [Bread Machine or Convection Baking]

Dry Ingredients:

2.5 c Bistro Blend

1 t salt

3T sugar

1 pack of yeast

1T caraway seeds

1 t ground caraway

Wet Ingredients:

13/4 c warm water

1 T oil [olive or canola]

2 eggs

Directions for bread machine:

1. Whisk together the dry ingredients in a separate bowl.


2. Place all wet ingredients in bread machine chamber.


3. Place all dry ingredients on top of the wet in the bread machine chamber.


4. About 10 minutes into the mix cycle, open machine and use a spatula to scrap down any excess flour from the sides of the baking chamber, to fully incorporate the flour.


5. For the Cuisinart CBK 200 Bread Machine, the settings are: [9]Gluten Free, 1.5 lb, medium crust.  Which correlates to: 23 minute mix, 48 minute rise, 80 minute bake.

Directions for convection oven:

1. Do items 1-3 above in mixer bowl.


2. Mix with paddle attachment on medium speed.


3. Place mixture in a buttered bread pan [8x4x4]


4. Place bread in oven, then turn on oven to 325 on convection.


5. Bake for 80 minutes.

See www.theglutenfreebistro.com/blog/ for more great recipes