Your muffin pan is not just for cupcakes anymore! Everyone will love these mini pizza appetizers using The Gluten Free Bistro's dough ball.
Ingredients
1-2 gluten-free dough balls by The Gluten Free Bistro (find us www.theglutenfreebistro.com)
Olive oil, for muffin pan and hands
1 can gluten-free pizza sauce
1/2 cup shredded mozzarella
1/2 cup diced pepperoni
1-2 leaves of fresh basil
Directions
Preheat oven to 400 degrees. Lightly brush 12-24 mini muffin cups with olive oil. Fill each muffin cup with 1/2 ounce with gluten-free dough, gently pressing dough into bottom and sides of cup. If the dough become sticky while pressing use more olive oil. Par bake for 6 minutes and remove from oven to top.
Sprinkle each dough cup with 1/2-teaspoon tomato sauce and top with cheese and pepperoni. Or use any desired toppings.
Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
These mini gluten-free appetizers will be a hit with adults and kids at any event!!!
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