Asparagus & Sun Dried Tomato Gluten-Free Grilled Pizza

Ingredients

 - 1 bunch asparagus, thick ends removed and cut into thirds

 - 1 bunch scallions, trimmed and cut into thirds

 - 1/2 cup sun-dried tomatoes (oil-packed), plus oil from the jar

 - 2  10" Gluten Free Bistro par-baked pizza crusts

 - 1 cup ricotta cheese

 

Directions

1. Heat grill to medium. In a large bowl, combine asparagus, scallions, and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. Remove from grill and set aside.

      2. Brush each crust with 1 tbs sun-dried tomato oil.

      3. Dividing evenly, top crusts with ricotta, then asparagus, scallions, and sun-dried tomatoes; season with salt and pepper.

    4.  Slide onto grill and cook until crusts are crispy and cheese is melted, 5 to 9 minutes. Transfer pizzas to a cutting board, slice, and serve.