Gluten-Free Lime Coconut Poundcake

Gluten Free and Dairy Free



 Ingredients:

1 c sugar

½ c virgin coconut oil, melted

¾ c So Delicious Vanilla Coconut Milk

2 large whole eggs

1 large egg white

zest of 1 lime

juice of ½ lime

1 ¾ c Bistro Blend Whole Grain GF Flour

2 t baking powder

¼ t freshly grated nutmeg

¼ t salt

Directions:

• Preheat oven to 350°F.


• Grease 9x5 loaf pan.


• Cream together the sugar, whole eggs, & egg whites.


• Add vanilla coconut milk, eggs, lime zest, & lime juice.


• Sift together the flour, baking powder, nutmeg, and salt. 


• Fold dry ingredients into the wet ingredients until just combined.


• Pour mixture into greased loaf pan and smooth the top with a spatula.


• Bake until golden brown.  When toothpick is inserted, it should come out clean.


• Approximate bake time: 60 minutes


• Allow to cool for 15 minutes, then remove from loaf pan and place on wire rack; allow it to cool completely before serving.