GF Breakfast Pear Bread with Lemon & Pecans

 

Ingredients

1 egg

1/4 cup melted butter

1 cup white sugar

1 cup pear sauce (can substitute natural apple-sauce)

1 tsp bourbon vanilla extract

1.5 tsp grated lemon zest

1tbs fresh lemon juice

1.5 cups The Gluten Free Bistro's All Purpose Flour Blend (www.theglutenfreebistro.com)

1 tsp baking soda

1 tsp salt

1/2 tsp cinnamon

1/4 tsp ground nutmeg

1/2 cup chopped pecans

Directions:

Pre-heat oven to 350° F. Using a standing mixer beat egg slightly, then add sugar and melted butter. Beat until well combined. Add pear sauce, lemon juice, lemon zest, and vanilla and continue to beat on slow-medium speed for about 1 minute. In a separate bowl, mix together flour, soda, salt, cinnamon and nutmeg and then add  into wet mixture. Beat until smooth. Fold in pecans.  Pour into a greased (with butter) and floured (using GF flour) bread loaf pan. Bake for 55 min to 1 hour at 350° F. Enjoy!