The Gluten Free Bistro’s Products Now Available at Lucky’s Market!

Boulder, CO (July 11, 2011) - The Gluten Free Bistro’s product line will be sold retail at Lucky’s Market in Boulder, CO (www.luckysmarket.com). The line offers an array of gluten-free products including: frozen pizza crust, fresh-style (frozen) penne and fettuccine, and dough ball. Since 2004, Lucky‘s Market has served the Boulder community as the city's only locally-owned and operated supermarket.  They specialize in providing fresh, natural, organic and locally-grown foods.  Lucky’s Market will be selling this amazing line of gluten-free products that was formerly only available at restaurants.

Kelly McCallister, CFO for The Gluten Free Bistro states, “Lucky’s Market is a perfect fit for our locally owned product line. We are excited for North Boulder shoppers to have a convenient spot to buy our delicious and healthy products.”

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Our gourmet products are the #1 choice among chefs and critics for superior texture and flavor. As innovators in healthy gluten-free living, our products are made with 100% whole grain flours that provide protein, fiber, minerals, antioxidants and B vitamins. Enjoy all natural 100% non-GMO gluten-free foods that are low in sodium and sugar. 

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant, pizzeria, or at home. No more feeling left out! Please visit www.theglutenfreebistro.com for a complete directory of restaurant and retail locations that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow us on Twitter/Foursquare (gfreebistro) to keep on top of the latest news.