Fontina, Fennel and Caramelized Onion Grilled Gluten-Free Pizza

Ingredients:

 

1 fennel bulb, sliced

2 small yellow onions, sliced

1-2 tbs butter

5 ounces shredded fontina cheese

fennel fronds

1 Gluten Free Bistro par-baked pizza crust

1 tbs olive oil, sprinkled with a mixture of fresh or dried herbs (oregano, basil, parsley, etc) 

Directions:

1. Heat butter in skillet over medium heat. When butter begins to melt, swirl it around to coat bottom of pan. Add fennel slices and onion. Cook over medium to low heat for about 30 minutes, stirring occasionally. Onions and fennel will brown and  caramelize. Sprinkle with sea salt.  Set aside. 


2. Heat grill to medium-low. Brush top of pizza crust with1 tbs herbed olive oil.


3. Sprinkle crust with, cheese, caramelized fennel and onion and fennel fronds.   

4. Transfer to grill, and cook until crispy and cheese begins to melt, 5-10 minutes depending on grill. Transfer to a cutting board and slice. 



Enjoy!