West Coast Grilled Gluten-Free Pizza

Ingredients

1. 2 tablespoon olive oil


2. 1 Gluten Free Bistro par-baked pizza crust


3. 2-3 heirloom tomatoes, thinly sliced crosswise


4. 2 scallions, white and green parts separated, thinly sliced


5. 1 log (5 ounces) soft goat cheese, crumbled


6. Coarse salt and ground pepper


7. 1 bag (5 ounces) baby spinach


8. 1 avocado, halved, pitted, peeled, and diced


9. 2 tablespoons red-wine vinegar

Directions

1. Heat grill to medium-low. Brush top of pizza crust with  1 tbs olive oil.


2. Scatter crust with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide onto grill. Cook, rotating occasionally, until crispy and cheese begins to melt, 5-10 minutes depending on grill. Transfer to a cutting board.


3. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizza; halve, and serve.