Boulder, CO (June 28, 2010)- The Gluten Free Bistro is proud to announce seven new locations for our gluten-free pizza and pasta. Some of the finest Italian eateries are adding gluten-free favorites to their menus. Pasta Jays (www.pastajays.com) (Pearl St., Moab and Lone Tree locations) and Antica Roma (www.anticaroma.com) are now serving our fresh-style fettuccini and Laudisio (www.laudisio.com) now offers both our pizza and pasta! Additionally, Loveland will finally have a taste of our pizza at Arte Pizzeria (www.artepizzeria.com) and in Longmont 7 West (www.7westpizza.com) is serving our pizza and pasta. Now more places than ever to enjoy your favorite sauces and toppings in your favorite restaurants. Enjoy.
The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality, nutritious ingredients. Our products are made with organic, whole grain, gluten-free flours that provide protein, fiber, minerals and B vitamins. Enjoy all natural gluten-free foods that are low in sodium and sugar.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy and divine tasting gluten-free products. The company's founders include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can have pizza or fresh-style pasta in a trendy restaurant or pizzeria. No more feeling left out! Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news. Love What You Eat tm
Welcome to our blog. Find great gluten-free recipes from pizza to quick breads! Enjoy.
Wednesday, June 30, 2010
Wednesday, June 23, 2010
The Gluten-Free Bistro’s Pizza Crust at Nick-N-Willy’s!
The Gluten-Free Bistro’s Pizza Crust at Nick-N-Willy’s!
Boulder, CO (September 18, 2009) — Nick-N-Willy’s Pizza (www.nicknwillys.com) located at 801 Pearl St. in Boulder is now offering The Gluten Free Bistro’s crust for their fabulous take-n-bake pizzas! Nick-N-Willy’s offers their famous Signature Pizzas; like the Aegean, Big Kahuna or the Magellan, along with the Ultimate Pizzas and Build Your Own selections. Their fresh ingredients and stone oven baking make Nick-N-Willy’s a favorite destination in Boulder for dining in, delivery, or take-n-bake!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook and keep on top of the latest news or follow us on Twitter.
Boulder, CO (September 18, 2009) — Nick-N-Willy’s Pizza (www.nicknwillys.com) located at 801 Pearl St. in Boulder is now offering The Gluten Free Bistro’s crust for their fabulous take-n-bake pizzas! Nick-N-Willy’s offers their famous Signature Pizzas; like the Aegean, Big Kahuna or the Magellan, along with the Ultimate Pizzas and Build Your Own selections. Their fresh ingredients and stone oven baking make Nick-N-Willy’s a favorite destination in Boulder for dining in, delivery, or take-n-bake!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook and keep on top of the latest news or follow us on Twitter.
The Gluten Free Bistro’s Pizza Crust is Available in Radda Trattoria!
The Gluten Free Bistro’s Pizza Crust is Available in Radda Trattoria!
Boulder, CO (July 6, 2009) — Did you think the day would never come that you could enjoy a gluten-free, thin, rustic-style crust in a hip and cool restaurant? Well, those days are over, because Radda Trattoria of Boulder, CO has added to their Tuscan inspired menu a gluten-free crust made by The Gluten Free Bistro (www.TheGlutenFreeBistro.com). The Gluten Free Bistro is a local company that offers gluten-free products to restaurants, schools and hospitals. Their products are created by a registered dietitian with a master’s degree in nutrition who is also gluten intolerant. The Gluten Free Bistro offers two styles of crust; the original-style or thicker crust and their Neapolitan-style or thinner crust. Both are gluten-free and free of other major allergens, however, the original-style crust does contain egg whites. Radda Trattoria will be offering the thin style crust.
Barb Verson, COO of the The Gluten Free Bistro states, “We have been formulating these crusts for seven years and feel that the ingredients are both delicious and nutritious. Our ingredients provide the gluten-free consumer with B vitamins, iron, protein and fiber, which is not something other gluten-free products can claim.” Kelly McCallister, CFO, comments that, “The crusts are delicious and even non-gluten free consumers are telling us they taste as good as the real thing.” So, are you ready for a delicious pizza, topped with authentic Tuscan ingredients in a fantastic settting? Go to Radda Trattoria (www.RaddaTrattoria.com) located at 1265 Alpine Ave. in Boulder on Wednesday, July 8th and be the first to enjoy!
The Gluten Free Bistro was founded by three gluten-intolerant locals that were dissatisfied with the gluten free pizza crusts available. After, formulating a delicious and nutritious gluten-free crust they started approaching restaurants with idea of offering it to their diners. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.The GlutenFreeBistro.com.
Boulder, CO (July 6, 2009) — Did you think the day would never come that you could enjoy a gluten-free, thin, rustic-style crust in a hip and cool restaurant? Well, those days are over, because Radda Trattoria of Boulder, CO has added to their Tuscan inspired menu a gluten-free crust made by The Gluten Free Bistro (www.TheGlutenFreeBistro.com). The Gluten Free Bistro is a local company that offers gluten-free products to restaurants, schools and hospitals. Their products are created by a registered dietitian with a master’s degree in nutrition who is also gluten intolerant. The Gluten Free Bistro offers two styles of crust; the original-style or thicker crust and their Neapolitan-style or thinner crust. Both are gluten-free and free of other major allergens, however, the original-style crust does contain egg whites. Radda Trattoria will be offering the thin style crust.
Barb Verson, COO of the The Gluten Free Bistro states, “We have been formulating these crusts for seven years and feel that the ingredients are both delicious and nutritious. Our ingredients provide the gluten-free consumer with B vitamins, iron, protein and fiber, which is not something other gluten-free products can claim.” Kelly McCallister, CFO, comments that, “The crusts are delicious and even non-gluten free consumers are telling us they taste as good as the real thing.” So, are you ready for a delicious pizza, topped with authentic Tuscan ingredients in a fantastic settting? Go to Radda Trattoria (www.RaddaTrattoria.com) located at 1265 Alpine Ave. in Boulder on Wednesday, July 8th and be the first to enjoy!
The Gluten Free Bistro was founded by three gluten-intolerant locals that were dissatisfied with the gluten free pizza crusts available. After, formulating a delicious and nutritious gluten-free crust they started approaching restaurants with idea of offering it to their diners. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.The GlutenFreeBistro.com.
The Sink Restaurant and Bar Announces Gluten-Free Pizza and Sandwiches!
The Sink Restaurant and Bar Announces Gluten-Free Pizza and Sandwiches!
Boulder, CO (November 2, 2009) — The Sink (www.thesink.com) located on the hill at 1165 13th street in Boulder, CO is the Boulder Burger Institution. The Sink belongs to the millions of guests who have passed through the doors in their 86-year history. The Sink is a gathering place for students at the University of Colorado and Boulder residents. The Sink will be topping The Gluten Free Bistro’s crust with pizza favorites like the Slauterhouse V, the Buddah Basil, and the Perfect Pesto. Chef Scott will also be using the Bistro’s crust for making their unique and delicious sandwiches. So, visit The Sink and see what millions of guests for the past 86 years have been enjoying.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter at gfreebistro to keep on top of the latest news.
Boulder, CO (November 2, 2009) — The Sink (www.thesink.com) located on the hill at 1165 13th street in Boulder, CO is the Boulder Burger Institution. The Sink belongs to the millions of guests who have passed through the doors in their 86-year history. The Sink is a gathering place for students at the University of Colorado and Boulder residents. The Sink will be topping The Gluten Free Bistro’s crust with pizza favorites like the Slauterhouse V, the Buddah Basil, and the Perfect Pesto. Chef Scott will also be using the Bistro’s crust for making their unique and delicious sandwiches. So, visit The Sink and see what millions of guests for the past 86 years have been enjoying.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter at gfreebistro to keep on top of the latest news.
The Gondolier Announces Gluten-Free Pizza!
The Gondolier Announces Gluten-Free Pizza!
Boulder, CO (November 5, 2009) — The Gondolier (www.thegondolieronpearl.com) located at1600 Pearl St., #1, is Boulder's oldest family-owned restaurant that originally opened in March 1960. The Gondolier has always offered fresh, homemade food and their pasta and sauces are all made in house. The new daily special at the Gondolier offers The Gluten Free Bistro’s crust topped with your pizza of choice. This downtown location is perfect for lunch or dinner after browsing on Pearl St. Enjoy!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter at gfreebistro to keep on top of the latest news.
Boulder, CO (November 5, 2009) — The Gondolier (www.thegondolieronpearl.com) located at1600 Pearl St., #1, is Boulder's oldest family-owned restaurant that originally opened in March 1960. The Gondolier has always offered fresh, homemade food and their pasta and sauces are all made in house. The new daily special at the Gondolier offers The Gluten Free Bistro’s crust topped with your pizza of choice. This downtown location is perfect for lunch or dinner after browsing on Pearl St. Enjoy!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter at gfreebistro to keep on top of the latest news.
Gluten Free Pizza and Pasta in Three States!
Gluten Free Pizza and Pasta in Three States!
Boulder, CO (March 1, 2010) — The Gluten Free Bistro is proud to announce our partnership with Roma Distribution a Performance Food Group Company. Roma Distributors will be offering (wholesale) The Gluten Free Bistro’s 10 and 12 inch pizza crusts and our new fresh-style gluten-free fettucini in Colorado, Utah and New Mexico. The new fettucini is amazing, and will revolutionize the way you think about gluten-free pasta. The pasta is whole grain and has a neutral flavor so that your delicious sauces can shine. The texture is so true that you will question if it is gluten-free. Ask your favorite restaurant to carry these products for you and have them contact Roma at 303-373-9123 or visit www.vistar.com for more information.
The Gluten Free Bistro is dedicated to providing products with ingredients that are delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Colorado, Utah and New Mexico. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Boulder, CO (March 1, 2010) — The Gluten Free Bistro is proud to announce our partnership with Roma Distribution a Performance Food Group Company. Roma Distributors will be offering (wholesale) The Gluten Free Bistro’s 10 and 12 inch pizza crusts and our new fresh-style gluten-free fettucini in Colorado, Utah and New Mexico. The new fettucini is amazing, and will revolutionize the way you think about gluten-free pasta. The pasta is whole grain and has a neutral flavor so that your delicious sauces can shine. The texture is so true that you will question if it is gluten-free. Ask your favorite restaurant to carry these products for you and have them contact Roma at 303-373-9123 or visit www.vistar.com for more information.
The Gluten Free Bistro is dedicated to providing products with ingredients that are delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Colorado, Utah and New Mexico. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
All Pasquini’s Locations Now Serving Gluten-Free Pasta!
All Pasquini’s Locations Now Serving Gluten-Free Pasta!
Boulder, CO (May 12, 2010)- Pasquini's Pizzeria was started in 1986 by Tony Pasquini and his mother, Judy Pasquini. Tony wanted more than just a pizzeria; he wanted a unique restaurant. Tony has always concentrated on the food and, every year, he has added new items to the menu in order to distinguish Pasquini's from other run of the mill pizzerias down the street. Now, in that same tradition, Pasquini’s of Denver is now serving The Gluten Free Bistro’s fresh-style fettuccini at ALL their locations [Broadway, Uptown, Highlands, DTC, & Lone Tree] http://www.pasquinis.com/
The Gluten Free Bistro’s new fettuccini is outstanding and has the same texture and flavor as traditional fresh-style pasta. Made with our Bistro Blend Flour, a five ounce portion of this pasta serves up an amazing nutrition profile with 15 grams of protein, 7 grams of fiber and it is an excellent source of B vitamins. Twirl this pasta onto your fork and enjoy every bite without it breaking or sticking together.
Never miss wheat & Love what you eat!
The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Boulder, CO (May 12, 2010)- Pasquini's Pizzeria was started in 1986 by Tony Pasquini and his mother, Judy Pasquini. Tony wanted more than just a pizzeria; he wanted a unique restaurant. Tony has always concentrated on the food and, every year, he has added new items to the menu in order to distinguish Pasquini's from other run of the mill pizzerias down the street. Now, in that same tradition, Pasquini’s of Denver is now serving The Gluten Free Bistro’s fresh-style fettuccini at ALL their locations [Broadway, Uptown, Highlands, DTC, & Lone Tree] http://www.pasquinis.com/
The Gluten Free Bistro’s new fettuccini is outstanding and has the same texture and flavor as traditional fresh-style pasta. Made with our Bistro Blend Flour, a five ounce portion of this pasta serves up an amazing nutrition profile with 15 grams of protein, 7 grams of fiber and it is an excellent source of B vitamins. Twirl this pasta onto your fork and enjoy every bite without it breaking or sticking together.
Never miss wheat & Love what you eat!
The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
The Gluten Free Bistro’s Pizza Crust at Lefty’s Pizza in Niwot!
The Gluten Free Bistro’s Pizza Crust at Lefty’s Pizza in Niwot!
Boulder, CO (December 14, 2009) — Lefty’s Pizza (www.leftysgourmetpizza.com), is now serving gluten-free pizza. With more than 13 years of experience, Lefty’s staff is dedicated to providing the best food in the oldest restaurant in Niwot, Colorado. Try The Gluten Free Bistro’s pizza crust with Lefty’s Greek Goddess pizza; made with garlic and olive oil sauce, spinach, artichoke, red pepper, feta cheese or Christopher's Dream; made with pesto, fresh tomato, sun dried tomato, prosciutto, chevre, and shrimp. Lefty’s offers pick up, dine in or delivery to Niwot, Gunbarrel, and South Longmont. They also offer catering; a great option for Christmas office parties. Call (303) 652-3100.
The Gluten Free Bistro is dedicated to providing products with ingredients that delicious and are nutrient dense, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack such as protein, fiber, and B vitamins. We are dedicated to making products that are: all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Boulder, CO (December 14, 2009) — Lefty’s Pizza (www.leftysgourmetpizza.com), is now serving gluten-free pizza. With more than 13 years of experience, Lefty’s staff is dedicated to providing the best food in the oldest restaurant in Niwot, Colorado. Try The Gluten Free Bistro’s pizza crust with Lefty’s Greek Goddess pizza; made with garlic and olive oil sauce, spinach, artichoke, red pepper, feta cheese or Christopher's Dream; made with pesto, fresh tomato, sun dried tomato, prosciutto, chevre, and shrimp. Lefty’s offers pick up, dine in or delivery to Niwot, Gunbarrel, and South Longmont. They also offer catering; a great option for Christmas office parties. Call (303) 652-3100.
The Gluten Free Bistro is dedicated to providing products with ingredients that delicious and are nutrient dense, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack such as protein, fiber, and B vitamins. We are dedicated to making products that are: all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Gluten-Free Pizza at Dagabi Cucina in Boulder!
Gluten-Free Pizza at Dagabi Cucina in Boulder!
Boulder, CO (January 22, 2010) — Now being served at Dagabi Cucina located in 3970 Broadway St in Boulder, CO, www.dagabicucina.com, is The Gluten Free Bistro’s Neapolitan style pizza crust, topped with delicious ingredients, such as the focaccia pizza with ricotta, mozzarella, feta, sun dried tomato, artichoke hearts, & pesto, then baked in their wood oven. Chef Anthony at Dagabi Cucina offers a menu that ranges from the hearty fare of Italy's south, the classic cuisine of the center and the more refined dishes of the north. All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor. A large percentage of Dagabi’s customers are already eating gluten-free and now with the addition of gluten-free pizza they will have more to enjoy!
The Gluten Free Bistro is dedicated to providing products with ingredients that delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Boulder, CO (January 22, 2010) — Now being served at Dagabi Cucina located in 3970 Broadway St in Boulder, CO, www.dagabicucina.com, is The Gluten Free Bistro’s Neapolitan style pizza crust, topped with delicious ingredients, such as the focaccia pizza with ricotta, mozzarella, feta, sun dried tomato, artichoke hearts, & pesto, then baked in their wood oven. Chef Anthony at Dagabi Cucina offers a menu that ranges from the hearty fare of Italy's south, the classic cuisine of the center and the more refined dishes of the north. All the dishes are cooked at the moment with the freshest and highest quality of ingredients, and have a tasty balance of simplicity and full flavor. A large percentage of Dagabi’s customers are already eating gluten-free and now with the addition of gluten-free pizza they will have more to enjoy!
The Gluten Free Bistro is dedicated to providing products with ingredients that delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Gluten-Free Pizza for the Nation via E-commerce on our Website!
Gluten-Free Pizza for the Nation via E-commerce on our Website!
Boulder, CO (March 29, 2010)-You made the requests for The Gluten Free Bistro’s pizza crust from Maryland to California and now we are providing e-commerce on our website. Starting today our ten inch crust can be ordered in 12 and 6 pack sizes or individually. We look forward to our family, friends, and celiac and gluten intolerant customers enjoying our pizza crust coast to coast. Our future plans include offering all our products for purchase on our site, so you can look forward to tasting our fettucini and ordering our larger sized crusts as well. Now you can reach out and tell a friend so they can start enjoying all the gluten-free products you have been eating from The Gluten Free Bistro.
The Gluten Free Bistro is dedicated to providing products with ingredients that are delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, trans fat free, and low in sodium and sugar.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Modern Healthy Divine
Boulder, CO (March 29, 2010)-You made the requests for The Gluten Free Bistro’s pizza crust from Maryland to California and now we are providing e-commerce on our website. Starting today our ten inch crust can be ordered in 12 and 6 pack sizes or individually. We look forward to our family, friends, and celiac and gluten intolerant customers enjoying our pizza crust coast to coast. Our future plans include offering all our products for purchase on our site, so you can look forward to tasting our fettucini and ordering our larger sized crusts as well. Now you can reach out and tell a friend so they can start enjoying all the gluten-free products you have been eating from The Gluten Free Bistro.
The Gluten Free Bistro is dedicated to providing products with ingredients that are delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, trans fat free, and low in sodium and sugar.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Modern Healthy Divine
The Gluten Free Bistro Donates Product to Loveland’s House of Neighborly Service
The Gluten Free Bistro Donates Product to Loveland’s House of Neighborly Service
Boulder, CO (December 9, 2009) —The Gluten Free Bistro is giving this back this season with a percentage of sales being donated in product to Loveland’s House of Neighborly Service, www.honservice.org. This organization is the new test site for organizer Dee Valdez to develop a systematic approach to establishing Gluten Free Food Banks across the nation. Feeding gluten-free families in need is an overlooked cause that needs to be addressed now as the diagnosis of celiac disease and gluten intolerance continues to improve. Gluten-free food donations are now being accepted at House of Neighborly Service, 565 N. Cleveland, Loveland, CO 80537. Please identify the food as such when dropped off.
Kelly McCallister, CFO of The Gluten Free Bistro states, “Because gluten-free products are more expensive and for some hard to find we wanted to give back in product to help those need. We hope going forward to continue these efforts and provide other food products as our line grows. One should not have to make the choice to eat gluten-containing foods in hard times and it is an honor to help Dee Valdez achieve her goal and educate the public about the need to provide gluten-free foods to the food banks.”
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter using search name GFBistro.
Boulder, CO (December 9, 2009) —The Gluten Free Bistro is giving this back this season with a percentage of sales being donated in product to Loveland’s House of Neighborly Service, www.honservice.org. This organization is the new test site for organizer Dee Valdez to develop a systematic approach to establishing Gluten Free Food Banks across the nation. Feeding gluten-free families in need is an overlooked cause that needs to be addressed now as the diagnosis of celiac disease and gluten intolerance continues to improve. Gluten-free food donations are now being accepted at House of Neighborly Service, 565 N. Cleveland, Loveland, CO 80537. Please identify the food as such when dropped off.
Kelly McCallister, CFO of The Gluten Free Bistro states, “Because gluten-free products are more expensive and for some hard to find we wanted to give back in product to help those need. We hope going forward to continue these efforts and provide other food products as our line grows. One should not have to make the choice to eat gluten-containing foods in hard times and it is an honor to help Dee Valdez achieve her goal and educate the public about the need to provide gluten-free foods to the food banks.”
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook or follow us on Twitter using search name GFBistro.
The Gluten-Free Bistro’s Pizza Crust at Café Colore in Denver
The Gluten-Free Bistro’s Pizza Crust at Café Colore in Denver!
Boulder, CO (August 10, 2009) — Now The Gluten Free Bistro’s crust can be eaten and enjoyed in Denver at Café Colore (www.cafecoloredenver.com) located at 1512 Larimer St. in the heart of Lodo (303) 534-6844. Café Colore, a gourmet style Italian café, is carrying The Gluten Free Bistro’s Neapolitan 10” crust, which is a thin style of crust that is also free of major allergens. Keith Arnold, owner of Café Colore states, “We are so happy to be bringing a high quality, tasty, nutritious gluten-free pizza to Denver. We have been thinking about it for awhile but could not find a crust good enough to put on our menu. Now we have one!” So, if you are craving some pizza and you are out and about in the Lodo area stop into Café Colore starting on Wednesday, August 10th for your first satisfying gluten-free pizza experience.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Please come eat our products at Radda Trattoria, Bagali’s Italian Kitchen and Café Colore in Denver. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.theglutenfreebistro.com.
Boulder, CO (August 10, 2009) — Now The Gluten Free Bistro’s crust can be eaten and enjoyed in Denver at Café Colore (www.cafecoloredenver.com) located at 1512 Larimer St. in the heart of Lodo (303) 534-6844. Café Colore, a gourmet style Italian café, is carrying The Gluten Free Bistro’s Neapolitan 10” crust, which is a thin style of crust that is also free of major allergens. Keith Arnold, owner of Café Colore states, “We are so happy to be bringing a high quality, tasty, nutritious gluten-free pizza to Denver. We have been thinking about it for awhile but could not find a crust good enough to put on our menu. Now we have one!” So, if you are craving some pizza and you are out and about in the Lodo area stop into Café Colore starting on Wednesday, August 10th for your first satisfying gluten-free pizza experience.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Please come eat our products at Radda Trattoria, Bagali’s Italian Kitchen and Café Colore in Denver. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.theglutenfreebistro.com.
The Gluten-Free Bistro’s Pizza Crust at Brasserie Ten Ten!
News Release Julie McGinnis/The Gluten Free Bistro
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
The Gluten-Free Bistro’s Pizza Crust at Brasserie Ten Ten!
Boulder, CO (August 19, 2009) — Brasserie Ten Ten (www.brasserietenten.com) announces a new addition to their specials starting Friday August 21st, French Pizza made with the best gluten-free crust in town from The Gluten Free Bistro. Brasserie Ten Ten is one of Boulder’s favorite gathering places and has been delighting customers with their French inspired cuisine since 2003. The new gluten-free French pizza, or Tarte flambée, is a classic Alsatian dish composed of thin bread dough rolled out in a circle, which was historically covered by crème fraiche, onions and bacon. It is one of the most famous gastronomical specialties of the French region of Alsace. Brasserie Ten Ten will be adding their inspiration on this classic. Ten Ten can fill up on the weekends so please call (303)-998-1010 for a reservation and to get your first bite of French gluten-free pizza!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Please come enjoy our products at Radda Trattoria, Bagali’s Italian Kitchen and Café Colore in Denver. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.theglutenfreebistro.com.
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
The Gluten-Free Bistro’s Pizza Crust at Brasserie Ten Ten!
Boulder, CO (August 19, 2009) — Brasserie Ten Ten (www.brasserietenten.com) announces a new addition to their specials starting Friday August 21st, French Pizza made with the best gluten-free crust in town from The Gluten Free Bistro. Brasserie Ten Ten is one of Boulder’s favorite gathering places and has been delighting customers with their French inspired cuisine since 2003. The new gluten-free French pizza, or Tarte flambée, is a classic Alsatian dish composed of thin bread dough rolled out in a circle, which was historically covered by crème fraiche, onions and bacon. It is one of the most famous gastronomical specialties of the French region of Alsace. Brasserie Ten Ten will be adding their inspiration on this classic. Ten Ten can fill up on the weekends so please call (303)-998-1010 for a reservation and to get your first bite of French gluten-free pizza!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Please come enjoy our products at Radda Trattoria, Bagali’s Italian Kitchen and Café Colore in Denver. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.theglutenfreebistro.com.
The Gluten-Free Bistro’s Pizza Crust at Rock Creek Pizza Dough Co.!
News Release Julie McGinnis/The Gluten Free Bistro
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
The Gluten-Free Bistro’s Pizza Crust at Rock Creek Pizza Dough Co.!
Boulder, CO (September 18, 2009) — New Rock Creek Pizza Dough Co. (www.rockcreekpizzeria.com) located in Superior in the Flat Irons Mall area is now offering gluten-free pizza! This new pizzeria provides outstanding quality and excellent customer service. All enjoy the fresh toppings, fresh salads, and desserts. So, come stop by this new pizzeria and see why they are calling it the best in Superior.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook and keep on top of the latest news.
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
The Gluten-Free Bistro’s Pizza Crust at Rock Creek Pizza Dough Co.!
Boulder, CO (September 18, 2009) — New Rock Creek Pizza Dough Co. (www.rockcreekpizzeria.com) located in Superior in the Flat Irons Mall area is now offering gluten-free pizza! This new pizzeria provides outstanding quality and excellent customer service. All enjoy the fresh toppings, fresh salads, and desserts. So, come stop by this new pizzeria and see why they are calling it the best in Superior.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook and keep on top of the latest news.
Tuesday, June 22, 2010
Elephant Journal Loves Our Pizza Crust!!
elephant reviews: Gluten-free Bistro Pizza that’s tolerant of Yumminess.
Here’s my review: this stuff was awesome. I didn’t notice it was gluten-free—it was yummy. I don’t have a photo of it, ’cause I ate it all up in a few scrumptious bites. That’s all I gotta say. ~ ed.
{Some background: We got this email from the good folks behind the Gluten-free Bistro, from whence the yummy pizza came, gratis}
Hi Elephant Magazine,
Of course the owners of The Gluten Free Bistro are big fans of Elephant and when it was print I would read it cover to cover every night before bed!
{Well played. Now I can guarantee you a good review.}
We are 3 local, gluten-intolerant women who wanted better gluten-free food to buy and eat in the restaurants. We are currently in 20 locations along the Front Range [Colorado] and customers are raving about our gluten-free pizza crust and fresh-style fetticini.
The Gluten Free Bistro provides gluten-free food that is modern, healthy, divine and uses a proprietary flour blend free of GMOs. Our gluten-free pizza crust and fresh-style fettucini are like no other on market and contain organic ingredients, are high in protein, B vitamins, minerals and fiber. Our products are free of all major allergens (both contain coconut flour and the pasta contains egg) and are all natural with no added phosphates, preservatives, additives, hydrogenated oils or sodium.
The Gluten Free Bistro donates a percentage of sales in product to the House of Neighborly Service in Loveland, Colorado (www.honservice.org). This organization is the new test site to help establish Gluten Free Food Banks across the nation. Feeding gluten-free families in need is an overlooked cause that needs to be addressed now as the diagnosis of celiac disease and gluten intolerance continues to improve.
Sincerely,
Julie Kreloff-McGinnis, MS, RD
The Gluten Free Bistro
Monday, June 21, 2010
Carla Spacher Review of Pizza
Gluten Free Pizza Crust Review and Homemade Sausage Recipe
I have yet to perfect a gluten free pizza crust recipe, but The Gluten Free Bistro sent me two pizza crusts to sample. Because of the sorghum flour that it contains it looks like wheat flour, giving it a cardboard color, but to my surprise, this healthy pizza crust is extremely delicious! I was very pleased with the texture, as well. Their pizza crust avoids the top eight allergens. It definitely is a gourmet pizza crust. Their products are created by nutritionists and a self proclaimed foodie; and are served at many fine restaurants in Boulder, Colorado. The Bistro Flour Blend is a combination of whole grain, non-GMO, kosher, allergen-free flours and is used in all of their products. All their products are free of aluminum containing leavening agents. Their gourmet pizza contains their Bistro Blend Flour (organic brown rice flour, buckwheat flour, sorghum flour, tapioca starch, organic coconut flour and xantan gum), plus apple sauce, olive oil, yeast, sugar (for introducing the yeast only), garlic salt and water.
In honor of my new friendship with The Gluten Free Bisto they were generous enough to offer my readers and all of their customers a 20% discount which will last until 8:00am on June 15, 2010. You can order or find out more about their products at http://www.theglutenfreebistro.com.
Meanwhile, you will find below a recipe for homemade Sweet Italian sausage to crumble over your pizza and the fixings for a great sausage pizza. I have added photos of the pizza that I made: gluten free sausage pizza without sauce and a gluten free Hawaiian pizza with sauce. I usually add sauteed onion and green bell pepper, but I was short on time. I still it enjoyed it and think you will, too!
Gluten Free Sausage Pizza Denver Food Examiner Review of Pizza
The Gluten-Free Bistro has partnered with Bacco Trattoria in Boulder to offer gluten-free pizza for celiac and gluten-intolerant customers. The number of restaurants in the Boulder area offering gluten-free pizza and pasta is increasing at an exciting rate, due in part to the enthusiasm of the ladies at The Gluten-Free Bistro. See their recent press release for more information.
The Gluten-Free Bistro has worked hard to make their recipes healthy and full of wholesome ingredients. With applesauce and garlic, the pizza crust is natural and flavorful.
One of the newest restaurants in Boulder, Bacco Trattoria www.baccodenver.com, located at 1200 Yarmouth, in the Uptown Broadway Shops, is now serving The Gluten Free Bistro’s Neapolitan style pizza crust, as their gluten free option. Bacco’s pizza selections such as the Salamino, Romana and Rustica, all taste spectacular atop a gluten-free crust cooked to perfection. Marco Monnanni, Chef and Partner of Bacco Trattoria, taps into ages of ancestral Italian cooking. Each time Chef Marco is in the kitchen, he brings a rich love of Italian cuisine that he has so skillfully learned through the years. So, welcome Bacco Trattoria to Boulder and enjoy another great dining experience being gluten-free.
The Gluten-Free Bistro has worked hard to make their recipes healthy and full of wholesome ingredients. With applesauce and garlic, the pizza crust is natural and flavorful.
The Gluten Free Bistro is dedicated to providing products with ingredients that delicious and nutritious, so you can eat gluten-free and eat healthfully. The Gluten Free Bistro’s products contain whole grain, gluten-free flours that provide what average gluten-free products lack: protein, fiber, and B vitamins. We are dedicated to making products that are all natural, cholesterol free, trans fat free, and low in sodium.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self-proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254 . Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Beware of imitators that offer inferior ingredients and taste! Ask for The Gluten Free Bistro’s products when ordering.
Denver Examiner Review
The Gluten-Free Bistro is expanding their restaurant list to include Pasquini's, an Italian restaurant chain with locations throughout Denver.
News Release Julie McGinnis/The Gluten Free Bistro
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
All Pasquini’s Locations Now Serving Gluten-Free Pasta!
Boulder, CO (May 12, 2010)- Pasquini's Pizzeria was started in 1986 by Tony Pasquini and his mother, Judy Pasquini. Tony wanted more than just a pizzeria; he wanted a unique restaurant. Tony has always concentrated on the food and, every year, he has added new items to the menu in order to distinguish Pasquini's from other run of the mill pizzerias down the street. Now, in that same tradition, Pasquini’s of Denver is now serving The Gluten Free Bistro’s fresh-style fettuccini at ALL their locations [Broadway, Uptown, Highlands, DTC, & Lone Tree] http://www.pasquinis.com
The Gluten Free Bistro’s new fettuccini is outstanding and has the same texture and flavor as traditional fresh-style pasta. Made with our Bistro Blend Flour, a five ounce portion of this pasta serves up an amazing nutrition profile with 15 grams of protein, 7 grams of fiber and it is an excellent source of B vitamins. Twirl this pasta onto your fork and enjoy every bite without it breaking or sticking together.
Never miss wheat & Love what you eat!
The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
GlutenFreeVille Pizza Review
The Gluten Free Bistro’s Pizza Crust
Two of the biggest discussions here on Gluten Freeville revolve around cereal and pizza. This discussion will be no different – PIZZA! Everyone is looking for the perfect crust to replace that old familiar wheat-filled version from days gone by.When I decided to try The Gluten Free Bistro’s Pizza Crust, I knew it had to be great to beat out my favorite brand of crispy crust, and my favorite brand of pizza crust that I use for Panini, but this crust doesn’t compete with either of those. It just fits nicely into its own category of great “Neopolitan” crust with a soft, chewy center and crisp edges. No spongy rice crust flavor here!
I made two versions on the 2 crusts that I had. The first was topped with tomato sauce, a nice mix of mozzarella and provolone, some Italian seasonings and sliced fresh tomatoes. I baked this pizza on a baking sheet for 15 minutes and then broiled it for about 2 minutes. Yum!
The second version I made is my new favorite pizza! I topped it with Classico Roasted Red Pepper Alfredo Sauce (says gluten free on the back of the jar), the same mix of mozzarella and provolone, GF chicken artichoke sausage from Costco, some fresh chives, and a sprinkle of garlic salt. I baked it directly on the oven rack for 15 minutes, and then broiled it for 2 more minutes. Outstanding! The crust turned out a little crispier than the first, but still chewy in the middle and quite substantial and filling. Just right!I’m not only happy to recommend this pizza crust for the taste and texture, but also for the ingredients.
The Gluten Bistro Crusts are created by nutritionists and each 10” crust has 14 grams of protein, 9 grams of fiber plus B vitamins and calcium – all while being free of major allergens, non-GMO, and Kosher.
Contains: brown rice flour, buckwheat flour (yes- buckwheat is GF even though it has wheat in the name-it is not wheat), tapioca flour, sorghum flour, coconut flour, xanthan gum, apple sauce, yeast, sugar (for inoculating the yeast), olive oil, garlic salt, water.
I emailed them and asked about their manufacturing process and got this response: “We are in the process of getting GF certified and are about to transfer our pizza manufacturing to a gluten-free facility here in Colorado.” Here is the current manufacturing information off their website: “Our pizza crust is hand-made, par-baked and frozen on site. The crusts are made in a gluten-free designated area of a facility that also manufacturers wheat. By par-baking the crusts, they go right from the freezer to the oven, decreasing the opportunity for the product to be cross-contaminated. We are meticulous about keeping the areas separated.”
Click here to order pizza crust from Gluten Free Bistro to be delivered to your door in packs of 1, 3 or 6 crusts.
Gluten Freeville Product Reviews: Products are either purchased by us or sent to us for sampling. If we don’t LOVE it, you won’t see it reviewed here. No money is ever accepted in exchange for a product review. The sole purpose of our product reviews is to introduce you to great new products we have found as a resource to you, the reader.
http://glutenfreeville.com/product-reviews/the-gluten-free-bistros-pizza-crust
Three New Locations for Gluten-Free Pizza! Denver & Castle Rock, Colorado
Three New Locations for Gluten-Free Pizza!
Boulder, CO (June 21, 2010)- Papou’s Pizzeria (www.papouspizzeria.com) in Denver, Union- An American Bistro (www.unionamericanbistro.com) and Boulevard Pizza Kitchen (www.blvdpizza.com) in Castle Rock are now serving pizza from The Gluten Free Bistro.
Papou (Greek for grandfather) - the name says it all. From generation to generation they have become a favorite place for lunch and dinner for the whole family. Established in 1969 in Plainville Connecticut, Papou’s has been known fair prices and friendly service. All their food is cooked to order and they only use the finest and freshest ingredients. Papou’s offers dine in and free delivery.
Union-An American Bistro in Castle Rock is the epitome of a friendly neighborhood restaurant, inviting locals and visitors to enjoy the modern American culinary experience. UNION offers creative, seasonal menus served in a warm and comfortable setting in the heart of downtown Castle Rock. They have many wonderful gourmet salad options to accompany your gluten-free pizza.
Boulevard Pizza Kitchen in Castle Rock is an independent family owned and operated pizza restaurant new to Colorado. They take great pride in their ingredients, cooking method and atmosphere in their New York style pizzeria. Try their specialty pizzas like the King of New York, the Mile High or the Big Tex. Boulevard Pizza Kitchen is open for lunch and dinner
Love What You Eat!
The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Boulder, CO (June 21, 2010)- Papou’s Pizzeria (www.papouspizzeria.com) in Denver, Union- An American Bistro (www.unionamericanbistro.com) and Boulevard Pizza Kitchen (www.blvdpizza.com) in Castle Rock are now serving pizza from The Gluten Free Bistro.
Papou (Greek for grandfather) - the name says it all. From generation to generation they have become a favorite place for lunch and dinner for the whole family. Established in 1969 in Plainville Connecticut, Papou’s has been known fair prices and friendly service. All their food is cooked to order and they only use the finest and freshest ingredients. Papou’s offers dine in and free delivery.
Union-An American Bistro in Castle Rock is the epitome of a friendly neighborhood restaurant, inviting locals and visitors to enjoy the modern American culinary experience. UNION offers creative, seasonal menus served in a warm and comfortable setting in the heart of downtown Castle Rock. They have many wonderful gourmet salad options to accompany your gluten-free pizza.
Boulevard Pizza Kitchen in Castle Rock is an independent family owned and operated pizza restaurant new to Colorado. They take great pride in their ingredients, cooking method and atmosphere in their New York style pizzeria. Try their specialty pizzas like the King of New York, the Mile High or the Big Tex. Boulevard Pizza Kitchen is open for lunch and dinner
Love What You Eat!
The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Friday, June 18, 2010
Colorado Local Market Now Offering The Gluten Free Bistro’s Pizza and Pasta!
Colorado Local Market Now Offering The Gluten Free Bistro’s Pizza and Pasta!
Boulder, CO (June 1, 2010)- The new Colorado Local Market (www.colocalmarket.com), working in cooperation with local farmers and food producers, is committed to providing Central Colorado with an easy and convenient way to purchase locally produced food. Their goal is to serve the growth and long-term health of farmers, ranchers, and other food producers by developing a sustainable network that supports the promotion and distribution of local food to our region.
How cool! You can shop dozens of local Colorado farms all from the convenience of your home. You can purchase fresh, healthy, locally grown food from many Colorado farms and food producers. Orders will be pre-packaged for easy pick-up in Buena Vista and Salida, Colorado. Everything available on their website will be fresh, in season and grown, raised or produced in Colorado.
The Gluten Free Bistro is proud to support the local food movement and customers will be able to purchase our pizza crust and fresh-style pasta on The Colorado Local Market’s site. Buying from local farmers and producers promotes the local economy, supports your friends and neighbors, reduces our use of fossil fuels, and values farmland and open space over urban sprawl.
Love what you eat & Never miss wheat!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected modern, healthy, divine gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit http://www.theglutenfreebistro.com/findus.html for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust). or follow us on Twitter (gfreebistro) to keep on top of the latest news.
Wednesday, June 16, 2010
GF Bistro's Fantastic 5 Ingredients: Guacamole
Doesn't it seem at times that being gluten free can be so complicated? That is why I came up with this series of recipes that simplifies out kitchen experience: The Gluten Free Bistro's Fantastic 5 Ingredient Recipes. Fresh, simple recipes that can be whipped up at a moments notice.
Today, I want to take a look at Guacamole. Initially created by the Aztec's centuries ago, many of us find it a staple of our Mexican dining experience. Originally called ahuaca-mulli.*
You can easily rock it out like this:
4 ripe avocados
1/2 medium sweet onion, fine chop
2 limes, juiced
1/2 cup cilantro, chopped [save 1 T for garnish at the end]
1 jalapeno, minced
If you have a grill going, it is a nice touch to char the jalapeno. This adds a nice dimension to the guacamole.
Put all of the ingredients in a bowl, or a molcajete if you have one, mash together with a fork.
You can also make this in advance, and place the avocado seeds in the guacamole after you have mixed it. This keeps the guacamole from browning while it waits for the party.
Can be served with corn chips, carrot chips, and a margarita. It is great on a hamburger too.
Enjoy!
Kelly, co-founder of the Gluten Free Bistro
Boulder, CO
http://www.theglutenfreebistro.com/products.html
*Guacamole history notes: http://www.gourmetsleuth.com/Articles/Avocado-Recipes-681/guacamole.aspx
Today, I want to take a look at Guacamole. Initially created by the Aztec's centuries ago, many of us find it a staple of our Mexican dining experience. Originally called ahuaca-mulli.*
You can easily rock it out like this:
4 ripe avocados
1/2 medium sweet onion, fine chop
2 limes, juiced
1/2 cup cilantro, chopped [save 1 T for garnish at the end]
1 jalapeno, minced
If you have a grill going, it is a nice touch to char the jalapeno. This adds a nice dimension to the guacamole.
Put all of the ingredients in a bowl, or a molcajete if you have one, mash together with a fork.
You can also make this in advance, and place the avocado seeds in the guacamole after you have mixed it. This keeps the guacamole from browning while it waits for the party.
Can be served with corn chips, carrot chips, and a margarita. It is great on a hamburger too.
Enjoy!
Kelly, co-founder of the Gluten Free Bistro
Boulder, CO
http://www.theglutenfreebistro.com/products.html
*Guacamole history notes: http://www.gourmetsleuth.com/Articles/Avocado-Recipes-681/guacamole.aspx
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