Denver Examiner Review

The Gluten-Free Bistro is expanding their restaurant list to include Pasquini's, an Italian restaurant chain with locations throughout Denver.

News Release Julie McGinnis/The Gluten Free Bistro

FOR IMMEDIATE RELEASE 720.329.3254

julie@theglutenfreebistro.com

All Pasquini’s Locations Now Serving Gluten-Free Pasta!

Boulder, CO (May 12, 2010)- Pasquini's Pizzeria was started in 1986 by Tony Pasquini and his mother, Judy Pasquini. Tony wanted more than just a pizzeria; he wanted a unique restaurant. Tony has always concentrated on the food and, every year, he has added new items to the menu in order to distinguish Pasquini's from other run of the mill pizzerias down the street. Now, in that same tradition, Pasquini’s of Denver is now serving The Gluten Free Bistro’s fresh-style fettuccini at ALL their locations [Broadway, Uptown, Highlands, DTC, & Lone Tree] http://www.pasquinis.com

The Gluten Free Bistro’s new fettuccini is outstanding and has the same texture and flavor as traditional fresh-style pasta. Made with our Bistro Blend Flour, a five ounce portion of this pasta serves up an amazing nutrition profile with 15 grams of protein, 7 grams of fiber and it is an excellent source of B vitamins. Twirl this pasta onto your fork and enjoy every bite without it breaking or sticking together.

Never miss wheat & Love what you eat!

The Gluten Free Bistro’s products are made with highest quality ingredients. Our products contain a whole grain, non-GMO flour blend that is nutrient dense and contains protein, fiber, B-vitamins, and minerals. We are dedicated to making authentic products that are free of trans fats and aluminum containing leavening agents and are low in sodium and sugar. Now you can eat gluten-free and eat healthfully.

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free foods available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. The company's creators include two nutritionists and a foodie. Now, those with gluten intolerance and celiac disease can order pizza or fresh-style pasta in a trendy restaurant or pizzeria and don’t have to feel left out. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook (The Gluten Free Bistro’s Famous Pizza Crust) or follow us on Twitter (gfreebistro) to keep on top of the latest news.