News Release Julie McGinnis/The Gluten Free Bistro
FOR IMMEDIATE RELEASE 720.329.3254
julie@theglutenfreebistro.com
The Gluten-Free Bistro’s Pizza Crust at Brasserie Ten Ten!
Boulder, CO (August 19, 2009) — Brasserie Ten Ten (www.brasserietenten.com) announces a new addition to their specials starting Friday August 21st, French Pizza made with the best gluten-free crust in town from The Gluten Free Bistro. Brasserie Ten Ten is one of Boulder’s favorite gathering places and has been delighting customers with their French inspired cuisine since 2003. The new gluten-free French pizza, or Tarte flambée, is a classic Alsatian dish composed of thin bread dough rolled out in a circle, which was historically covered by crème fraiche, onions and bacon. It is one of the most famous gastronomical specialties of the French region of Alsace. Brasserie Ten Ten will be adding their inspiration on this classic. Ten Ten can fill up on the weekends so please call (303)-998-1010 for a reservation and to get your first bite of French gluten-free pizza!
The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant and have the same dining experience as everyone else. Please come enjoy our products at Radda Trattoria, Bagali’s Italian Kitchen and Café Colore in Denver. Coming soon are more of The Gluten Free Bistro’s products in the Boulder and Denver areas. Call 720.329.3254 or visit www.theglutenfreebistro.com.
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