Wednesday, June 23, 2010

The Gluten-Free Bistro’s Pizza Crust at Rock Creek Pizza Dough Co.!

News Release                                                                Julie McGinnis/The Gluten Free Bistro

FOR IMMEDIATE RELEASE                                          720.329.3254          

                                                                                           julie@theglutenfreebistro.com

The Gluten-Free Bistro’s Pizza Crust at Rock Creek Pizza Dough Co.!

Boulder, CO (September 18, 2009) — New Rock Creek Pizza Dough Co. (www.rockcreekpizzeria.com) located in Superior in the Flat Irons Mall area is now offering gluten-free pizza! This new pizzeria provides outstanding quality and excellent customer service.  All enjoy the fresh toppings, fresh salads, and desserts. So, come stop by this new pizzeria and see why they are calling it the best in Superior.

The Gluten Free Bistro was founded by three gluten-intolerant locals who were dissatisfied with the gluten-free pizza crusts available. After many years, they have perfected delicious, nutritious gluten-free products and are pleasing the palates of all who taste them. These products are truly nutritious and provide B vitamins, protein, fiber and minerals. The company's creators include two nutritionists and a self proclaimed "foodie" who grew up around everything made from scratch. Now, those with gluten intolerance and celiac disease can order a pizza in a trendy restaurant or pizzeria and have the same dining experience as everyone else. Please enjoy our products in Boulder, Denver and the surrounding areas. Please visit www.theglutenfreebistro.com for a complete directory of restaurants that carry our product or call 720.329.3254. Join our fan club on Facebook and keep on top of the latest news.

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